Thickening and stabilising substances (starches, xanthan gum, guar gum, CMC, sodium alginate, LBG, fibers)

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Arabic gum, xanthan gum, guar gum, locust bean gum, sodium alginate, carboxymethylcellulose CMC, native starches (potato, wheat, corn), citrus fibers
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Thickening and stabilising substances (starches, xanthan gum, guar gum, CMC, sodium alginate, LBG, fibers)

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