Ingredients Categories

Additives incl. Flavourings & Colours

Algae, Botanicals, Carotenoids, Flavonoids

Bioactive Compounds - Other

Carbohydrates, Sugars

Cereals & Grains, Pulses

Dairy Ingredients

Dietary Fibres, Prebiotics

Eggs & Egg Products

Fats & Oils

Fruit, Seeds, Nuts & Peanuts, Vegetables

Fungi & Yeasts, Microorganisms & Probiotics, Mushrooms

Herbs, Spices

Ingredient Mixtures, Synbiotics

Proteins, Enzymes, Amino Acids

Syrups & Others

Vitamins, Minerals

Finished Products

Finished Food Categories

Specialised Finished Products

Health & Wellness Areas

Delivery Formats

Dosage Formats

Physical Formats

Operations & Services

Certification

Search Results
    No results found
    View all Results
    Browse by:
    Home JIANGSU ZIPIN BIOTECH CO.,LTD. Transglutaminase;Tgase;TG enzyme;TG FOR Restructured meat products

    Transglutaminase;Tgase;TG enzyme;TG FOR Restructured meat products

    More Products Recommended Products

    Product description

    *Restructure meat trimmings to standardize products *High value addition *Improve water retention *No influence on flavor
    Read more
    Company information

    More products from JIANGSU ZIPIN BIOTECH CO.,LTD.

    Carrageenan

    Carrageenan

    Carrageenan is a family of natural linear sulfated polysaccharides that are extracted from the natural strains of seaweed Eucheuma cottonii of the class Rgodophyceae (red seaweeds). Carrageenan consists chiefly of the potassium salts of polysaccharide sulphate esters which, on hydrolysis, yield galactose ...

    More info
    Curdlan gum

    Curdlan gum

    Curdlan is a polysaccharide produced by microorganism processing, it is a linear homopolymer of D-glucose with -1,3-glucosidic linkages. Curdlan is insoluble in water, alcohol, and most organic solvents. It does, however, dissolve in alkali solutions such as sodium hydroxide and tribasic sodium phosphate....

    More info
    Dry vinegar

    Dry vinegar

    Dry vinegar is a natural seasoning product obtained through physical process such as condensing and drying of vinegar. *Meets the requirements for adoption of natural and clean label ingredients *Effectively inhibit the Gram-positive bacteria and Gram-negative bacteria in food *Extend the shelf life of p...

    More info
    e-Polylysine

    e-Polylysine

    ε-Polylysine is a high-efficiency antimicrobial agent or preservative. It is produced from a fermentation process using Streptomyces albulus under aerobic conditions. It has obvious inhibition to Gram-positive bacteria and electronegative bacterium, yeast, mould, virus. In addition, it also has excellent s...

    More info
    Fermented Sugar

    Fermented Sugar

    Fermented Sugar is a kind of solid condiment produced by fermentation of natural raw materials: sucrose and yeast extract with probiotics. Fermented Sugar can effectively increase the flavor and acidity of food and improve the taste and stabilize the color and aroma of food products; Fermented Sugar mainl...

    More info
    Fermented surgar

    Fermented surgar

    Fermented Sugar is a kind of solid condiment produced by fermentation of natural raw materials: sucrose and yeast extract with probiotics. *Prevent the food spoilage or food poisoning caused by Gram-positive bacteria *Meet customers' desire for natural food ingredients with clean label *Extend the shelf ...

    More info
    View all our products (16)

    Products from other suppliers

    ❮ ❯
    Transglutaminase;Tgase;TG enzyme;TG FOR Restructured meat products
    Request information
    View company profile

    Meet us at

    Fi Europe 2026

    17-19 November 2026
    Book a meeting

    Contact information

    Address

    Email

    Telephone

    Website

    View all contact information