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    Home JIANGSU ZIPIN BIOTECH CO.,LTD. Transglutaminase;Tgase;TG enzyme;TG FOR Emulsified products

    Transglutaminase;Tgase;TG enzyme;TG FOR Emulsified products

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    Product description

    TG offers an innovative way to give portion control in meat processing, which allows the effective use and value‐added enhanced of raw materials. *Standardized texture; * Improvement of breaking strength; * Standardized water retention * Substitutes other ingredients (e.g. phosphates); *Use of low‐grade materials
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    More products from JIANGSU ZIPIN BIOTECH CO.,LTD.

    Carrageenan

    Carrageenan

    Carrageenan is a family of natural linear sulfated polysaccharides that are extracted from the natural strains of seaweed Eucheuma cottonii of the class Rgodophyceae (red seaweeds). Carrageenan consists chiefly of the potassium salts of polysaccharide sulphate esters which, on hydrolysis, yield galactose ...

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    Curdlan gum

    Curdlan gum

    Curdlan is a polysaccharide produced by microorganism processing, it is a linear homopolymer of D-glucose with -1,3-glucosidic linkages. Curdlan is insoluble in water, alcohol, and most organic solvents. It does, however, dissolve in alkali solutions such as sodium hydroxide and tribasic sodium phosphate....

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    Dry vinegar

    Dry vinegar

    Dry vinegar is a natural seasoning product obtained through physical process such as condensing and drying of vinegar. *Meets the requirements for adoption of natural and clean label ingredients *Effectively inhibit the Gram-positive bacteria and Gram-negative bacteria in food *Extend the shelf life of p...

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    e-Polylysine

    e-Polylysine

    ε-Polylysine is a high-efficiency antimicrobial agent or preservative. It is produced from a fermentation process using Streptomyces albulus under aerobic conditions. It has obvious inhibition to Gram-positive bacteria and electronegative bacterium, yeast, mould, virus. In addition, it also has excellent s...

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    Fermented Sugar

    Fermented Sugar

    Fermented Sugar is a kind of solid condiment produced by fermentation of natural raw materials: sucrose and yeast extract with probiotics. Fermented Sugar can effectively increase the flavor and acidity of food and improve the taste and stabilize the color and aroma of food products; Fermented Sugar mainl...

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    Fermented surgar

    Fermented surgar

    Fermented Sugar is a kind of solid condiment produced by fermentation of natural raw materials: sucrose and yeast extract with probiotics. *Prevent the food spoilage or food poisoning caused by Gram-positive bacteria *Meet customers' desire for natural food ingredients with clean label *Extend the shelf ...

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