Sponsored Content
Food manufacturers today face a difficult balancing act: improving
functionality, simplifying formulations, increasing protein content, all while maintaining the taste, texture,
and quality consumers expect. At Fi Europe, discover how Bunge can help address these challenges
through one of the industry's most comprehensive portfolios of lecithin and soy
protein concentrates solutions.
More Functionality. More Supply Security. More Formulation Options.
With a broad
range of specialty lecithins and soy protein concentrates, Bunge offers
manufacturers the flexibility to select the right solution for virtually any
formulation challenge.
Our portfolio
includes trusted Solec™ and BungeMaxx® lecithins, together with
the PurePro™ range of soy protein concentrates and isolates, including Response®,
Alpha®, and Procon®, offering one of the industry's broadest
portfolios of functional ingredients for food, beverage, and nutrition
applications.
Visitors at
our stand can explore:

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11 Oct 2026
Global
research interest in the marine extract fucoidan continues to surge, with the
number of published, peer-reviewed papers recently surpassing 5000.
9 Oct 2026
Faravelli continues its centenary celebrations at Fi Europe 2026, looking ahead to what’s next. Meet the team at stand 41K45 and discover the right ingredients to make your products stand out.
6 Oct 2026
Roquette Launches HORIZONS, a new platform created to help food and nutrition businesses anticipate change, explore possible futures, and transform uncertainty into actionable strategies.
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6 Oct 2026
NUTRALYS® Pea 850F is Roquette’s latest pea protein isolate, representing a breakthrough in delivering a clean, neutral taste for plant-based product formulations.
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6 Oct 2026
Hybrid meat is quickly gaining recognition across Europe as a powerful way to meet modern food trends and consumer needs. At Roquette, we help food producers create hybrid meat products that deliver on taste, texture, affordability, and sustainability.
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1 Oct 2026
Today, plant-based and free-from ingredients must do more than replace. MartinoRossi combines nutrition, functionality, and processing performance to address new formulation challenges.
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1 Oct 2026
Taste 90 years of culinary mastery at Fi Europe (Booth 41G44), where Hügli will feature chilled Bresc Umami compounds alongside Sauce Culture, its newest snack seasoning concept.
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24 Sep 2026
As food innovation becomes increasingly multi-dimensional, Nactarome's expanding expertise reflects a growing industry focus on integrated natural ingredient solutions.
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13 Apr 2026
Omega-3 quality is no longer just about purity or concentration. Senses™ by Naturmega delivers ultra-pure, sensory-optimised omega-3 with no taste, no odour, and improved stability.
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23 Feb 2026
PharmaLinea, a Slovenian developer and manufacturer of private label food supplements, has announced the completion of a clinical study evaluating its finished formulation for iron deficiency.
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