V-SALT – Mineral-based salt substitute for sodium-reduced formulations

V-SALT is a functional mineral-based salt substitute designed for targeted sodium reduction in food products. Its balanced composition provides an authentic salt taste with clean sensory characteristics — without bitter or metallic notes — and ensures consistent product quality even at significant reduction levels.

The system is suitable for baked goods, meat products, sauces, and ready meals, and integrates easily into existing formulations. This makes V-SALT ideal for reformulation projects, including Nutri-Score improvements and modern clean-label strategies.

Available in different reduction levels, V-SALT enables manufacturers to create low-sodium formulations without compromising on taste, texture, or process reliability. A flexible, declaration-friendly solution for developing healthier products while maintaining high sensory and technical performance.