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Product description

Allulose is a natural low-calorie rare sugar with 70% of the sweetness of sucrose, only 0.4 kcal/g calories, and a GI value close to 0. It has a sucrose-like taste, helps inhibit blood glucose elevation and reduce fat accumulation. It is FDA GRAS certified and widely used in sugar-free foods, functional beverages and healthy baking applications. Application: Sugar-free beverages (zero-calorie soda, sports drinks); Baked goods (low-GI bread, biscuits); Dairy products (low-sugar ice cream, yogurt); Candy & chocolate  (anti-caries candies); Health foods (blood glucose management, weight management formulas) Strength: Dual endorsement: FDA GRAS + China regulatory compliance; Liquid allulose syrup available to simplify processing; Approved in China since 2024; Sucrose-like taste with less cooling sensation than erythritol; Eligible for “zero-calorie” labeling; Stable supply chain with expanding domestic capacity; Supported by FDA and EFSA certifications; High conversion rate, clean-label compliant
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Categories Weight Management

Dosage FormatsPowders

Dosage FormatsSyrups

Certification

Consulting

Encapsulating

Fermentation

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Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
Supplied from China

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