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Waxy Tapioca Starch
Product description
Waxy Tapioca Starch : Exceptional Texture, Stability, and Consumer Appeal
SMS Waxy Tapioca Starch is a premium starch derived from specially selected waxy cassava varieties, offering superior functional performance for a wide range of food applications. Characterized by its high amylopectin content, it delivers outstanding viscosity, smooth texture, excellent freeze-thaw stability, and enhanced product consistency. Key Benefits
✅ Superior Thickening PerformanceSuperior Texture.
✅ Excellent Freeze-Thaw Stability
✅ Smooth and Creamy Texture
✅ High Viscosity Development
✅ Improved Mouthfeel
✅ Reduced Syneresis (Water Separation)
✅ Excellent Process Stability
✅ Neutral Taste and Color
✅ Clean Label Friendly
✅ Non-GMO and Gluten-Free
✅ Excellent Shelf-Life Stability
✅ Consistent Batch-to-Batch Performance
Read more
✅ Superior Thickening PerformanceSuperior Texture.
✅ Excellent Freeze-Thaw Stability
✅ Smooth and Creamy Texture
✅ High Viscosity Development
✅ Improved Mouthfeel
✅ Reduced Syneresis (Water Separation)
✅ Excellent Process Stability
✅ Neutral Taste and Color
✅ Clean Label Friendly
✅ Non-GMO and Gluten-Free
✅ Excellent Shelf-Life Stability
✅ Consistent Batch-to-Batch Performance
Specifications
| Categories | Dietary Fibres, PrebioticsDietary Fibres Carbohydrates, SugarsOligo- and polysaccharidesStarches Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesTexture ingredient mixture |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Central/South America |
| Supplied from | Thailand |
Waxy Tapioca Starch
