WHEY POWDER, DEMINERALIZED WHEY POWDER, DEMI

Whey Powder (WP)Produced by spray-drying sweet whey from cheese production. It contains lactose, proteins, and minerals, offering good solubility and a clean dairy taste. Whey powder is widely used in bakery, confectionery, ice cream, dairy blends, and animal nutrition.

Demineralized Whey Powder (DEMI)Obtained by partial removal of minerals from sweet whey using advanced filtration and ion-exchange processes. DEMI is especially important in infant nutrition, dietary products, and specialized formulations due to its balanced mineral and protein profile.

Types of DEMI (degree of demineralization):

DEMI 40 – ~40% demineralization, used in bakery, confectionery, and dairy applications.

DEMI 50 – ~50% demineralization, suitable for chocolate, ice cream, and nutritional blends.

DEMI 70 – ~70% demineralization, widely applied in infant formulas, dietary products, and high-quality foods.

DEMI 90 – ~90% demineralization, premium grade, closest to human milk composition, mainly for infant formula and sensitive nutrition applications.