Product description

Whole egg powder is produced from the freshest eggs possible, coming from farms in the neighbourhood of our factory in The Netherlands, and traceable to farm, feed and breed. Then carefully processed and dried to guarantee the microbiological safety while keeping the best functionality. Whole egg powder is the long shelf life, ambient alternative for liquid whole egg, with or without salt or sugar, in bakery products but also in ready mixes for the food industry.
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Categories Egg & Egg Products; Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Netherlands
Product Applications Bakery; Confectionary; Desserts / ice cream; Frozen food; Frying and Culinary Fats; Healthy Food & Beverages; Ready meals; Sauces & Seasoning
Product Certifications Fair Trade; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Sustainable Seafood; Vegetarian

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