News
XYIENCE launches protein bar
9 Aug 2016XYIENCE has released XYIENCE Protein Bars, which it says are the first such products to contain Sustamine L-Alanyl-L-Glutamine.
XYIENCE has released XYIENCE Protein Bars, which it says are the first such products to contain Sustamine L-Alanyl-L-Glutamine.
The company says the non-GMO, gluten-free XYIENCE Protein Bars are designed to fuel the body with the cleanest ingredients to provide sustained energy during workouts. They contain 20g of protein with only 1 gram of sugar, are sweetened with stevia and are soy-free containing 15-17g fibre made with quinoa and amaranth and also with sustamine, a dipeptide of 2 amino acids that are claimed to help the body with hydration and sustaining physical performanceAccording to the company, Sustamine L-Alanyl-L-Glutamine, a dipeptide of glutamine, provides several substantial benefits such as enhanced recovery, immune system support, and performance. On top of these benefits, research is said to suggest that Sustamine is absorbed more than 200% better than standard L-glutamine.XYIENCE Protein Bars come in three flavours: chocolate peanut butter, chocolate mint and chocolate crunch.Related news
Bone broth: From old-fashioned to en vogue
24 Nov 2025
OXO’s entry into bone broth has turned the spotlight on this small but high-performance category – and there is still scope for growth, especially in the area of GLP-1 support.
Read more
Matcha madness: Why green is this year’s hottest colour
19 Nov 2025
Five years ago, it was a struggle to find matcha outside of Japan. Now it seems to be popping up everywhere, from coffee shops to supermarket shelves.
Read more
How younger consumers are redefining ingredient choices and rejecting brand loyalty
18 Nov 2025
Gen Z and millennial consumers’ preferences for transparency, functionality, and purpose are “redefining the very nature of consumption itself”, says SPINS.
Read more
Hybrid formats and flexible positioning to disrupt category norms in 2026
17 Nov 2025
Trend forecasters expect food and drink to move more fluidly across occasions, functions, and formats as consumers seek versatility, novelty, and convenience.
Read more
Empowering innovation in fortification and colouration
13 Nov 2025
Divi’s Nutraceuticals offers a large portfolio of innovative, high-quality ingredients for foods, beverages, and supplements, with bespoke solutions and expert support for product success.
Read more
Predictive maintenance redefines powder mixing reliability
13 Nov 2025
Mill Powder Tech's smart control systems harness real-time data to help the food and biotech sectors achieve zero downtime and smarter output, alongside rigorous GMP standards and ambitious ESG goals.
Read more
From fruit to functional solutions: Meet Paradise Fruits at Fi Europe in Paris
13 Nov 2025
Paradise Fruits Solutions and Paradise Fruits Health will showcase their combined expertise in delivering innovative, fruit-based solutions to the food and beverage industry at the upcoming Fi Europe trade show (2-4 December 2025, Paris).
Read more
Danone highlights digestive health as potential ‘tipping point’ for food industry
13 Nov 2025
Danone is betting on a food industry “tipping point” that will bloat the market for healthy products, particularly those related to gut health.
Read more
Bord Bia presents Irish dairy ingredient suppliers at Fi Europe
6 Nov 2025
Dairygold Co-operative Society, The Carbery Group, and Ornua Co-operative: Meet with sustainable producers of Irish dairy ingredients at Food ingredients Europe 2025, Hall 7.2 Stand M18.
Read more
Ingredient quantities mislabelled on popular protein bars, independent tests show
5 Nov 2025
Some popular protein bars contain more fat, carbs, and/or sugars than claimed on their labels, independent nutrition testing reveals.
Read more