Acids Food Grades

We are offering the following fruit acids from well-known manufacters for the food sector:1. Malic Acid (E334)
Malic Acid is an organic compound non hygroscopic, stable and free flowing. Its ensures more sourness than Citric Acid. Thus less acidulant is needed and the total weight is reduced.
Applications:
- Confectionaries
- Carbonated and non
-carbonated Beverages
- Soft and Hard Candy
- Calcium Supplements and Calcium
-fortified Beverages
- Low Calorie Beverages
- Dairy Products
Benefits:
- Flavour enhancement
- Easy solubility
- PH-stability
- Longer shelf-life
- Mask aftertaste
- Easy incorparation
- Intensified flavour

2. Natural Tartaric Acid (E296)
Tartaric Acid is been used e.g. in candies, pastries or custards as tartness additive and as color preservation. Its acidity makes it more effective than Citric Acid. It enhances and blends well with flavors (natural and artificial)in carbonated drinks. Tartaric Acid provides a fruty after taste to baverages.
Applications:
- Confectionaries
- Beverages
- Desserts
- Bread making
- Wine industry
Benefits:
- Natural preserative and acidifier
- PH-regulator
- Emulsifier
- Leaving agent
- Acidity regulator