Acids Food Grades
Malic Acid is an organic compound non hygroscopic, stable and free flowing. Its ensures more sourness than Citric Acid. Thus less acidulant is needed and the total weight is reduced.
- Carbonated and non
- Soft and Hard Candy
- Calcium Supplements and Calcium
- Low Calorie Beverages
- Dairy Products
- Flavour enhancement
- Easy solubility
- Longer shelf-life
- Mask aftertaste
- Easy incorparation
- Intensified flavour
2. Natural Tartaric Acid (E296)
Tartaric Acid is been used e.g. in candies, pastries or custards as tartness additive and as color preservation. Its acidity makes it more effective than Citric Acid. It enhances and blends well with flavors (natural and artificial)in carbonated drinks. Tartaric Acid provides a fruty after taste to baverages.
- Bread making
- Wine industry
- Natural preserative and acidifier
- Leaving agent
- Acidity regulator
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