News
CurcuFlow has been announced by Applied Food Sciences (AFS). Described as an innovative, free-flowing curcumin extract, it is designed for manufacturers to achieve cleaner, stain-free turmeric production.
CurcuFlow has been announced by Applied Food Sciences (AFS). Described as an innovative, free-flowing curcumin extract, it is designed for manufacturers to achieve cleaner, stain-free turmeric production.
Formulation benefits are said to include employs beadlet technology; delivers dynamic anti-caking flow; zero dust or adherence to machinery; exhibits excellent compressibility; available in organic and non-organic.Functional benefits are claimed to include 95% active curcuminoids; antibacterial and antifungal properties; anti-inflammatory in joint and muscle; powerful antioxidant; and topical for skin health.Working with traditional curcumin ingredients can, according to AFS, be a manufacturer’s nightmare because turmeric causes caking in production lines and stains equipment. In fact, the company says, due to the drastically lengthier cleanup times, some companies refuse to take on turmeric projects altogether. Production runs involving traditional turmeric extracts can incur post-production clean times that are five to six times longer than when running other ingredients, AFS says. The key to CurcuFlow is beadlet technology, notes AFS. CurcuFlow beadlets, it says, were developed to provide processors a clean solution for formulating with turmeric while maintaining an industry-leading content of active curcuminoids. Therefore, AFS believes, this ingredient provides the functional benefits of curcumin along with exceptional handling properties.“We are excited to demonstrate how CurcuFlow can change the way businesses work with curcumin,” said Christine Fields, VP of Scientific Affairs for Applied Food Sciences. “Our innovation team has succeeded in developing a technology that can improve the ability to mix and blend curcumin into formulations, including tablets, and compress it into various supplement applications. This will reduce cleanout times significantly during production line changes. Our objective is to inherently lower a business’ total overhead costs and maximizes equipment utilization which is a genuine game changer for this popular ingredient.”
10 Mar 2026
ChefPaw’s kitchen appliance allows pet owners to create home-cooked pet food, saving them time and money while maximising nutrition for each individual pet, it says.
Read more
5 Mar 2026
British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.
Read more
4 Mar 2026
Innovative sustainable animal products and plant-based alternatives can plug health and environmental concerns – but consumer willingness to pay for these products remains variable, finds an EU-funded study.
Read more
2 Mar 2026
Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?
Read more
27 Feb 2026
For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.
Read more
24 Feb 2026
Herbs, spices, and white powders are highly at risk of food fraud – but the industry is embracing food fingerprinting coupled with artificial intelligence to fight it.
Read more
20 Feb 2026
Sixty percent of Indian consumers are interested in branded supplements with many preferring smaller pack sizes, according to a global survey.
Read more
19 Feb 2026
Food and drink products in Canada must now carry warning labels for high saturated fat, sugar, and sodium content – a move designed to help consumers make more informed purchasing decisions.
Read more
17 Feb 2026
Euromonitor identifies five consumer demands forcing the industry to redesign products from the inside out in 2026.
Read more
10 Feb 2026
The Vitafoods Europe Innovation Awards 2026 promote nutraceutical NPD and innovation. Here, some of this year’s jury members discuss what they will be looking out for.
Read more