AGGLOMERATED FLOUR

Product description

Have you ever experienced the lack of adhesion or crispiness in your coating? If yes, you might be interested to see how our HT agglomerated flour performs.

PROPERTIES: - improved second coating adhesion - controlled and dedicated viscosity of the batter - better colour after frying - helps to maintain the taste and aroma in the product - clean label - natural product with lower micro bacterial counts -

APPLICATION: - dusting flour - batter flour - breadcrumbs replacement - filler flour for meat products -

http://sflour.com/agglomerated-flour/

Specifications

Categories	Cereals & Grains, PulsesCereals & GrainsOther Cereals & Grains Physical FormatsGround Blending & mixing
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia
Supplied from	Poland
Certifications	Health & Safety \| Kosher

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