AGGLOMERATED FLOUR
Product description
Have you ever experienced the lack of adhesion or crispiness in your coating? If yes, you might be interested to see how our HT agglomerated flour performs.
PROPERTIES: - improved second coating adhesion - controlled and dedicated viscosity of the batter - better colour after frying - helps to maintain the taste and aroma in the product - clean label - natural product with lower micro bacterial counts -
APPLICATION: - dusting flour - batter flour - breadcrumbs replacement - filler flour for meat products -
http://sflour.com/agglomerated-flour/
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PROPERTIES: - improved second coating adhesion - controlled and dedicated viscosity of the batter - better colour after frying - helps to maintain the taste and aroma in the product - clean label - natural product with lower micro bacterial counts -
APPLICATION: - dusting flour - batter flour - breadcrumbs replacement - filler flour for meat products -
http://sflour.com/agglomerated-flour/
Specifications
| Categories | Ingredient Mixtures, Synbiotics | Food Substitute Ingredient MixturesMeat replacer; Contract manufacturing |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia |
| Supplied from | Poland |
| Certifications | Health & Safety; Kosher; Quality assurance |
AGGLOMERATED FLOUR
