CORN MASA FLOUR

You can choose between all types of masa, which is plain yellow masa flour, tortilla chip masa flour, wholegrain yellow masa flour and masa flour based mixes.

PROPERTIES:
- processed and dried product - controlled granulation - possibility to obtain good dough elasticity - characteristic taste and smell of finished product - possibility to mix the masa with other ingredients - NON – GMO product - clean label (optionally) -  

APPLICATION:
- tortilla chips (nachos) - taco shells - table tortillas - additional ingredient to tortilla production - other mexican snacks -  

http://sflour.com/corn-masa-flour/