Product description

You can choose between all types of masa, which is plain yellow masa flour, tortilla chip masa flour, wholegrain yellow masa flour and masa flour based mixes.

PROPERTIES:
- processed and dried product - controlled granulation - possibility to obtain good dough elasticity - characteristic taste and smell of finished product - possibility to mix the masa with other ingredients - NON – GMO product - clean label (optionally) -  

APPLICATION:
- tortilla chips (nachos) - taco shells - table tortillas - additional ingredient to tortilla production - other mexican snacks -  

http://sflour.com/corn-masa-flour/

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Specifications

Categories Contract manufacturing
Sales markets Western Europe; Eastern Europe; Middle East; Asia
Supplied from Poland
End-Use Categories Snacks
Certifications Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance

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