CORN MASA FLOUR
- processed and dried product - controlled granulation - possibility to obtain good dough elasticity - characteristic taste and smell of finished product - possibility to mix the masa with other ingredients - NON – GMO product - clean label (optionally) -
- tortilla chips (nachos) - taco shells - table tortillas - additional ingredient to tortilla production - other mexican snacks -
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia|
|Certifications||Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance|
More products from Silesian Grain
PROPERTIES: - excellent base for wet and dry batters - seals in taste and freshness of battered product - better and long lasting crispiness of batter - improves colour of batter after frying or freezing - stable wet batter viscosity after preparation - free flowing properties - clean labelnatural produc...More info
PROPERTIES: - moisture in the range from 7 to 11% - stops the activation of functional and technological additives in the premixes - longer shelf life - free flowing properties - clean label - natural product with lower micro bacterial counts -
APPLICATION: - pastry premixes - bread improver...
Have you ever experienced the lack of adhesion or crispiness in your coating? If yes, you might be interested to see how our HT agglomerated flour performs.
PROPERTIES: - improved second coating adhesion - controlled and dedicated viscosity of the batter - better colour after frying - helps to mai...
PROPERTIES: - full repeatability - dedicated functional properties - precise dosing of ingredients - ease of application - premixes can be based on any raw or functional flour
APPLICATION: - batters for fish, meat, poultry and seafood - wet and dry batters - blends of flours, breadcrumb and ...
CORN FLOUR AND CORN GRITS
We offer a wide range of products: - corn semolina 0,16-0,60 mm - corn grits 0,25-0,75 mm - corn grits 0,75-1,25 mm - flaking grits 2,5-4,0 mm and 2,5-5,6 mm - corn mix (feed material) -
In our offer you find also HT corn flour and corn gr...
SOUP AND SAUCE FLOUR
PROPERTIES: - controlled hot and cold viscosity - smooth consistency of the products - improved texture and quality of the products - improved water uptake - partial starch replacer - clean label - natural product with lower micro bacterial counts -
APPLICATION: - ready to eat soup...
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