CORN FLOUR AND CORN GRITS
In our offer you find also HT corn flour and corn gritscwhich are the perfect addition for healthy meals and snacks.
PROPERTIES: - higher viscosity - cooked and dried product - stable colour and texture of the product - clean label - natural product with lower micro bacterial counts -
APPLICATION: - raw material for snacks production - instant corn grits and flour - muesli mixes and flavoured grits ingredient -
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia|
|End-Use Categories||Brewing; Cereals & Convenience Foods & Snacks; Snacks|
|Certifications||Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance|
More products from Silesian Grain
CORN MASA FLOUR
You can choose between all types of masa, which is plain yellow masa flour, tortilla chip masa flour, wholegrain yellow masa flour and masa flour based mixes.
- processed and dried product - controlled granulation - possibility to obtain good dough elasticity - characteristic ta...
PROPERTIES: - excellent base for wet and dry batters - seals in taste and freshness of battered product - better and long lasting crispiness of batter - improves colour of batter after frying or freezing - stable wet batter viscosity after preparation - free flowing properties - clean labelnatural pro...More info
PROPERTIES: - moisture in the range from 7 to 11% - stops the activation of functional and technological additives in the premixes - longer shelf life - free flowing properties - clean label - natural product with lower micro bacterial counts -
APPLICATION: - pastry premixes - bread impro...
Have you ever experienced the lack of adhesion or crispiness in your coating? If yes, you might be interested to see how our HT agglomerated flour performs.
PROPERTIES: - improved second coating adhesion - controlled and dedicated viscosity of the batter - better colour after frying - helps to ...
PROPERTIES: - full repeatability - dedicated functional properties - precise dosing of ingredients - ease of application - premixes can be based on any raw or functional flour
APPLICATION: - batters for fish, meat, poultry and seafood - wet and dry batters - blends of flours, breadcrumb a...
SOUP AND SAUCE FLOUR
PROPERTIES: - controlled hot and cold viscosity - smooth consistency of the products - improved texture and quality of the products - improved water uptake - partial starch replacer - clean label - natural product with lower micro bacterial counts -
APPLICATION: - ready to eat s...