Ingredients Categories

Product description

PROPERTIES: - controlled hot and cold viscosity - smooth consistency of the products - improved texture and quality of the products -  improved water uptake - partial starch replacer - clean label - natural product with lower micro bacterial counts - 


APPLICATION: - ready to eat soups - instant products, sauce and soup mixes - frozen products - peanut coatings - noodles - thickener for meat products -




http://sflour.com/soup-sauce-flour/
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Specifications

Categories Finished Food CategoriesPrepared foods

Finished Food CategoriesSauces & Seasonings

Contract manufacturing
Sales markets Western Europe | Eastern Europe | Middle East | Asia
Supplied from Poland
Certifications Health & Safety | Kosher | Quality assurance

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SOUP AND SAUCE FLOUR

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