SOUP AND SAUCE FLOUR

Product description

PROPERTIES: - controlled hot and cold viscosity - smooth consistency of the products - improved texture and quality of the products - improved water uptake - partial starch replacer - clean label - natural product with lower micro bacterial counts -

APPLICATION: - ready to eat soups - instant products, sauce and soup mixes - frozen products - peanut coatings - noodles - thickener for meat products -

http://sflour.com/soup-sauce-flour/

Specifications

Categories	Contract manufacturing
Sales markets	Western Europe; Eastern Europe; Middle East; Asia
Supplied from	Poland
End-Use Categories	Cereals & Convenience Foods & Snacks; Dairy; Desserts / ice cream; Frozen food; Meat & meat products; Ready meals; Sauces & Seasoning; Snacks
Certifications	Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance

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