SOUP AND SAUCE FLOUR

Product description

PROPERTIES: - controlled hot and cold viscosity - smooth consistency of the products - improved texture and quality of the products - improved water uptake - partial starch replacer - clean label - natural product with lower micro bacterial counts -

APPLICATION: - ready to eat soups - instant products, sauce and soup mixes - frozen products - peanut coatings - noodles - thickener for meat products -

http://sflour.com/soup-sauce-flour/

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersDietary fibres Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners Carbohydrates, SugarsOligo- and polysaccharidesStarches Dosage FormatsPowders Blending & mixing Granulating/ grinding/ milling / mixing
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia
Supplied from	Poland
Certifications	Health & Safety \| Kosher

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