PREMIXES

Product description

PROPERTIES: - full repeatability - dedicated functional properties - precise dosing of ingredients - ease of application - premixes can be based on any raw or functional flour
APPLICATION: - batters for fish, meat, poultry and seafood - wet and dry batters - blends of flours, breadcrumb and agglomerated flours - thickening blends - spice and marinade blends - bakery and confectionery premixes -
http://sflour.com/premixes/

Specifications

Categories	Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient Mixtures Ingredient Mixtures, Synbiotics Dosage FormatsPowders Blending & mixing Contract manufacturing
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia
Supplied from	Poland

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