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    Home SILESIAN GROUP PREMIXES

    PREMIXES

    Specifications More Products Recommended Products

    Product description

    PROPERTIES:  - full repeatability - dedicated functional properties - precise dosing of ingredients - ease of application - premixes can be based on any raw or functional flour
    APPLICATION: - batters for fish, meat, poultry and seafood - wet and dry batters - blends of flours, breadcrumb and agglomerated flours - thickening blends - spice and marinade blends - bakery and confectionery premixes - 
    http://sflour.com/premixes/
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    Company information

    Specifications

    Categories Additives incl. Flavourings & Colours

    Cereals & Grains, Pulses

    Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient Mixtures

    Ingredient Mixtures, Synbiotics

    Dosage FormatsPowders
    Sales markets Western Europe | Eastern Europe | Middle East | Asia
    Supplied from Poland

    More products from SILESIAN GROUP

    CORN MASA FLOUR

    CORN MASA FLOUR

    You can choose between all types of masa, which is plain yellow masa flour, tortilla chip masa flour, wholegrain yellow masa flour and masa flour based mixes.

    PROPERTIES:
    - processed and dried product - controlled granulation - possibility to obtain good dough elasticity - characteristic ta...

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    BATTER FLOURS

    BATTER FLOURS

    PROPERTIES: - excellent base for wet and dry batters - seals in taste and freshness of battered product - better and long lasting crispiness of batter - improves colour of batter after frying or freezing - stable wet batter viscosity after preparation - free flowing properties - clean labelnatural pro...

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    DRY FLOUR

    DRY FLOUR

    PROPERTIES: - moisture in the range from 7 to 11% - stops the activation of functional and technological additives in the premixes - longer shelf life - free flowing properties - clean label - natural product with lower micro bacterial counts - 
    APPLICATION: - pastry premixes - bread impro...

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    AGGLOMERATED FLOUR

    AGGLOMERATED FLOUR

    Have you ever experienced the lack of adhesion or crispiness in your coating? If yes, you might be interested to see how our HT agglomerated flour performs.

    PROPERTIES: - improved second coating adhesion - controlled and dedicated viscosity of the batter - better colour after frying - helps to ...

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    CORN FLOUR AND CORN GRITS

    CORN FLOUR AND CORN GRITS

    We offer a wide range of products: - corn semolina 0,16-0,60 mm - corn grits 0,25-0,75 mm - corn grits 0,75-1,25 mm - flaking grits 2,5-4,0 mm and 2,5-5,6 mm - corn mix (feed material) - 
    http://sgrain.com/

     In our offer you find also HT corn flour and corn...

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    SOUP AND SAUCE FLOUR

    SOUP AND SAUCE FLOUR

    PROPERTIES: - controlled hot and cold viscosity - smooth consistency of the products - improved texture and quality of the products -  improved water uptake - partial starch replacer - clean label - natural product with lower micro bacterial counts - 


    APPLICATION: - ready to eat s...

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    PREMIXES
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