BATTER FLOURS

Product description

PROPERTIES: - excellent base for wet and dry batters - seals in taste and freshness of battered product - better and long lasting crispiness of batter - improves colour of batter after frying or freezing - stable wet batter viscosity after preparation - free flowing properties - clean labelnatural product with lower micro bacterial counts -

APPLICATION: - dry batters (pre-dust) - wet batters – improved adhesion quality and stable viscosity - cold and frozen batter applications - perfect for meat, fish, seafood, fruit and vegetable industry -

http://sflour.com/batter-flours/

Specifications

Categories	Cereals & Grains, Pulses Ingredient Mixtures, SynbioticsFood Substitute Ingredient Mixtures Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesOther Functional Ingredient Mixtures Physical FormatsGround Dosage FormatsPowders Blending & mixing Contract manufacturing Quality assurance
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia
Supplied from	Poland
Certifications	Kosher \| Natural \| Quality assurance

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