Product description

PROPERTIES: - excellent base for wet and dry batters - seals in taste and freshness of battered product - better and long lasting crispiness of batter - improves colour of batter after frying or freezing - stable wet batter viscosity after preparation - free flowing properties - clean labelnatural product with lower micro bacterial counts -  

APPLICATION: - dry batters (pre-dust) - wet batters – improved adhesion quality and stable viscosity - cold and frozen batter applications - perfect for meat, fish, seafood, fruit and vegetable industry - 

http://sflour.com/batter-flours/


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Specifications

Categories Contract manufacturing
Supplied from Poland

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