DRY FLOUR

Product description

PROPERTIES: - moisture in the range from 7 to 11% - stops the activation of functional and technological additives in the premixes - longer shelf life - free flowing properties - clean label - natural product with lower micro bacterial counts -
APPLICATION: - pastry premixes - bread improvers - waffles - cakes and cookies premixes -

http://sflour.com/dry-flours/

Specifications

Categories	Finished Food CategoriesBakery Contract manufacturing
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia
Supplied from	Poland
Certifications	Health & Safety \| Kosher \| Quality assurance

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