Sponsored Content
Since 2023, Alland & Robert has obtained the first ever Fair Trade certification for acacia gum.This year, Alland & Robert is pleased to announce the extension of its certification to Senegal in 2026.
The Fair For Life certification is an international standard for Fair Trade and responsible supply-chains. Both seyal and senegal qualities are available FAIR FOR LIFE certified. Alland & Robert is committed to be the leader of a fair industry that respects human rights and the environment. Certified Fair For Life since 2023, Alland & Robert is pround to expand its FFL gum acacia supply chain to Senegal in 2026. Products displaying the FAIR FOR LIFE label are guaranteed
to come from environmentally friendly processes practiced
by fairly paid farmers, from a transparent and traceable
supply chain.

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16 Oct 2026
Food manufacturers today face a difficult balancing act: improving functionality, simplifying formulations, increasing protein content, all while maintaining the taste, texture, and quality consumers expect. At Fi Europe, discover how Bunge can ...
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11 Oct 2026
Global
research interest in the marine extract fucoidan continues to surge, with the
number of published, peer-reviewed papers recently surpassing 5000.
9 Oct 2026
Faravelli continues its centenary celebrations at Fi Europe 2026, looking ahead to what’s next. Meet the team at stand 41K45 and discover the right ingredients to make your products stand out.
6 Oct 2026
Roquette Launches HORIZONS, a new platform created to help food and nutrition businesses anticipate change, explore possible futures, and transform uncertainty into actionable strategies.
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6 Oct 2026
NUTRALYS® Pea 850F is Roquette’s latest pea protein isolate, representing a breakthrough in delivering a clean, neutral taste for plant-based product formulations.
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6 Oct 2026
Hybrid meat is quickly gaining recognition across Europe as a powerful way to meet modern food trends and consumer needs. At Roquette, we help food producers create hybrid meat products that deliver on taste, texture, affordability, and sustainability.
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1 Oct 2026
Today, plant-based and free-from ingredients must do more than replace. MartinoRossi combines nutrition, functionality, and processing performance to address new formulation challenges.
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1 Oct 2026
Taste 90 years of culinary mastery at Fi Europe (Booth 41G44), where Hügli will feature chilled Bresc Umami compounds alongside Sauce Culture, its newest snack seasoning concept.
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24 Sep 2026
As food innovation becomes increasingly multi-dimensional, Nactarome's expanding expertise reflects a growing industry focus on integrated natural ingredient solutions.
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13 Apr 2026
Omega-3 quality is no longer just about purity or concentration. Senses™ by Naturmega delivers ultra-pure, sensory-optimised omega-3 with no taste, no odour, and improved stability.
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