Sponsored Content

From fruit to functional solutions: Meet Paradise Fruits at Fi Europe in Paris

13 Nov 2025

Paradise Fruits Solutions and Paradise Fruits Health will showcase their combined expertise in delivering innovative, fruit-based solutions to the food and beverage industry at the upcoming Fi Europe trade show (2-4 December 2025, Paris).

As a leading provider of fruit ingredients and solutions, both companies are dedicated to helping businesses create exceptional food and beverage products that delight consumers.

From fruit to functional solutions: Meet Paradise Fruits at Fi Europe in Paris
© Paradise Fruits Solutions and Health

Two companies, one vision

Paradise Fruits Solutions specialises in creating bespoke fruit ingredients for a wide range of applications, from bakery to confectionery and beyond. Its expertise lies in crafting tailored solutions that meet the specific needs of clients, offering a diverse portfolio of fruit products, including granulates, shapes, drops, and pastes.

Paradise Fruits Health, on the other hand, offers delicious concepts tailored for every wellbeing need – from Beauty and Energy to Immunity, Sport, and many more. Combining a unique fruit matrix with vitamins, minerals, probiotics or botanicals, it perfectly merges fruit and function into an enjoyable format.

What to expect at Fi Europe in Paris

At Fi Europe 2025, visitors can expect to discover the depth and breadth of the Paradise Fruits portfolio, exploring innovative ingredients for versatile applications and uncovering new possibilities for incorporating fruit into their products. Paradise Fruits offers cutting-edge ingredient technologies, providing a solution for every need. The Paradise Fruits team will be on hand to discuss specific requirements, provide technical expertise, and showcase the latest product developments.

Spotlight on ParadICE: A new dimension in ice cream

A key highlight at the show will be the introduction of ParadICE, the exciting new range of real fruit inclusions designed to transform the ice cream landscape. Crafted with passion and precision, ParadICE offers a symphony of flavours and textures, transforming ordinary ice cream into an extraordinary treat.

ParadICE is available in a variety of formats, including drops, pastes, and granulates, and features a range of exciting flavours, from classic fruit combinations to exotic Yuzu. ParadICE can be used as inclusions in chocolates, yoghurt coverings, or as decorative toppings. The range is freeze-thaw stable, free from gluten and allergens, and available in vegan or vegetarian options, making it a versatile and inclusive choice for ice cream manufacturers.

A partnership for success

Paradise Fruits Solutions and Paradise Fruits Health are committed to building long-term partnerships with their customers, working collaboratively to develop innovative solutions that meet the evolving needs of the market. At Fi Europe 2025, visitors will have the opportunity to explore the full potential of fruit and discover how Paradise Fruits can help them achieve their business goals.

See you in Paris: Visit the Paradise Fruits booth 71K25 at Fi Europe 2025 to experience the future of fruit-based innovation. The team is eager to connect with industry professionals, share its expertise, and explore opportunities for collaboration.

Sponsored by:


This piece of content is provided by an advertiser or created on behalf of an advertiser. The views or opinions expressed in this piece of content do not reflect those of Informa.

Related news

Can Mondelēz hit net-zero by 2050 without plant-based dairy? ‘Probably not’

Can Mondelēz hit net-zero by 2050 without plant-based dairy? ‘Probably not’

9 Mar 2026

Mondelēz International will need to make successful products with plant-based ingredients if it is to meet its long-term climate commitments, it says.

Read more 
EFSA to put microplastics under the food safety microscope

EFSA to put microplastics under the food safety microscope

6 Mar 2026

EFSA scientists will investigate the health risks of microplastics by 2027 – but what should food brands do in the meantime?

Read more 
‘Only … Ingredients’ but more food waste?

‘Only … Ingredients’ but more food waste?

5 Mar 2026

British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.

Read more 
Are consumers willing to pay for innovative sustainable foods?

Are consumers willing to pay for innovative sustainable foods?

4 Mar 2026

Innovative sustainable animal products and plant-based alternatives can plug health and environmental concerns – but consumer willingness to pay for these products remains variable, finds an EU-funded study.

Read more 
Lidl top for climate progress – but gaps remain in the retail sector

Lidl top for climate progress – but gaps remain in the retail sector

2 Mar 2026

Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?

Read more 
What’s the best positioning for healthy indulgent products?

What’s the best positioning for healthy indulgent products?

27 Feb 2026

For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.

Read more 
Canada adopts front-of-package nutrition warning labels

Canada adopts front-of-package nutrition warning labels

19 Feb 2026

Food and drink products in Canada must now carry warning labels for high saturated fat, sugar, and sodium content – a move designed to help consumers make more informed purchasing decisions.

Read more 
Tesco hits healthy food sales target

Tesco hits healthy food sales target

18 Feb 2026

The UK’s largest supermarket chain has achieved its target to increase the proportion of sales from healthier products to 65% by 2025.

Read more 
Griddle Bakery makes pastries without preservatives

Griddle Bakery makes pastries without preservatives

12 Feb 2026

UK brand Griddle Bakery makes frozen, clean-label pastries without UPF ingredients. “Frozen often means fresher, cleaner, and less wasteful,” it says.

Read more 
Vitafoods Innovation Awards calling for bright ideas

Vitafoods Innovation Awards calling for bright ideas

10 Feb 2026

The Vitafoods Europe Innovation Awards 2026 promote nutraceutical NPD and innovation. Here, some of this year’s jury members discuss what they will be looking out for.

Read more