Sponsored Content

From fruit to functional solutions: Meet Paradise Fruits at Fi Europe in Paris

13 Nov 2025

Paradise Fruits Solutions and Paradise Fruits Health will showcase their combined expertise in delivering innovative, fruit-based solutions to the food and beverage industry at the upcoming Fi Europe trade show (2-4 December 2025, Paris).

As a leading provider of fruit ingredients and solutions, both companies are dedicated to helping businesses create exceptional food and beverage products that delight consumers.

From fruit to functional solutions: Meet Paradise Fruits at Fi Europe in Paris
© Paradise Fruits Solutions and Health

Two companies, one vision

Paradise Fruits Solutions specialises in creating bespoke fruit ingredients for a wide range of applications, from bakery to confectionery and beyond. Its expertise lies in crafting tailored solutions that meet the specific needs of clients, offering a diverse portfolio of fruit products, including granulates, shapes, drops, and pastes.

Paradise Fruits Health, on the other hand, offers delicious concepts tailored for every wellbeing need – from Beauty and Energy to Immunity, Sport, and many more. Combining a unique fruit matrix with vitamins, minerals, probiotics or botanicals, it perfectly merges fruit and function into an enjoyable format.

What to expect at Fi Europe in Paris

At Fi Europe 2025, visitors can expect to discover the depth and breadth of the Paradise Fruits portfolio, exploring innovative ingredients for versatile applications and uncovering new possibilities for incorporating fruit into their products. Paradise Fruits offers cutting-edge ingredient technologies, providing a solution for every need. The Paradise Fruits team will be on hand to discuss specific requirements, provide technical expertise, and showcase the latest product developments.

Spotlight on ParadICE: A new dimension in ice cream

A key highlight at the show will be the introduction of ParadICE, the exciting new range of real fruit inclusions designed to transform the ice cream landscape. Crafted with passion and precision, ParadICE offers a symphony of flavours and textures, transforming ordinary ice cream into an extraordinary treat.

ParadICE is available in a variety of formats, including drops, pastes, and granulates, and features a range of exciting flavours, from classic fruit combinations to exotic Yuzu. ParadICE can be used as inclusions in chocolates, yoghurt coverings, or as decorative toppings. The range is freeze-thaw stable, free from gluten and allergens, and available in vegan or vegetarian options, making it a versatile and inclusive choice for ice cream manufacturers.

A partnership for success

Paradise Fruits Solutions and Paradise Fruits Health are committed to building long-term partnerships with their customers, working collaboratively to develop innovative solutions that meet the evolving needs of the market. At Fi Europe 2025, visitors will have the opportunity to explore the full potential of fruit and discover how Paradise Fruits can help them achieve their business goals.

See you in Paris: Visit the Paradise Fruits booth 71K25 at Fi Europe 2025 to experience the future of fruit-based innovation. The team is eager to connect with industry professionals, share its expertise, and explore opportunities for collaboration.

Sponsored by:


This piece of content is provided by an advertiser or created on behalf of an advertiser. The views or opinions expressed in this piece of content do not reflect those of Informa.

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

Kellogg accelerates work to remove artificial colours from all US cereals

Kellogg accelerates work to remove artificial colours from all US cereals

3 Sep 2026

WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.

Read more 
Skimpflation: An ‘unfair’ and risky approach to keeping prices low

Skimpflation: An ‘unfair’ and risky approach to keeping prices low

2 Sep 2026

Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.

Read more 
NielsenIQ’s EU barometer shows Britain leading in grocery inflation

NielsenIQ’s EU barometer shows Britain leading in grocery inflation

31 Aug 2026

Britain was the only country to record grocery inflation above 2%, according to NielsenIQ data that compared Europe’s five biggest grocery markets from February to May 2026.

Read more 
‘Urgent gaps’ in achieving 2030 food system goals

‘Urgent gaps’ in achieving 2030 food system goals

27 Aug 2026

Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).

Read more 
Chimac’s fusion sauces bring Korean flavours to Europe

Chimac’s fusion sauces bring Korean flavours to Europe

25 Aug 2026

Irish sauce brand Chimac is tapping into Korea’s culinary traditions, bringing its flavours and products to European consumers who want a taste of K-food.

Read more 
Global demand for instant noodles continues to rise

Global demand for instant noodles continues to rise

24 Aug 2026

Global demand for instant noodles reached 124.21 billion servings last year, representing a 0.7% year-on-year increase – or 900 million extra servings.

Read more 
Popular barbecue staples experience sharp price increases

Popular barbecue staples experience sharp price increases

19 Aug 2026

The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.

Read more 
Hot NPD: Nissin launches first cold-water Cup Noodles

Hot NPD: Nissin launches first cold-water Cup Noodles

18 Aug 2026

Nissin is taking one of Japan’s most iconic instant meals in a completely new direction with the launch of the first cold water-only Cup Noodles in the brand’s 55-year history.

Read more 
Savoury protein snacks shake up the on-the-go market

Savoury protein snacks shake up the on-the-go market

10 Aug 2026

Sweet flavours have dominated the high-protein snack category but savoury snacks, such as cheese bars and meat sticks, can appeal to health-conscious consumers.

Read more 
Digital twin technology gains ground in food manufacturing

Digital twin technology gains ground in food manufacturing

6 Aug 2026

Food and beverage companies are increasingly turning to digital twins to optimise and automate manufacturing processes, but opportunities stretch far beyond this, say experts.

Read more