Sponsored Content
Paradise Fruits Solutions and Paradise Fruits Health will showcase their combined expertise in delivering innovative, fruit-based solutions to the food and beverage industry at the upcoming Fi Europe trade show (2-4 December 2025, Paris).
As a leading provider of fruit ingredients and solutions, both companies are dedicated to helping businesses create exceptional food and beverage products that delight consumers.

Paradise Fruits Solutions specialises in creating bespoke fruit ingredients for a wide range of applications, from bakery to confectionery and beyond. Its expertise lies in crafting tailored solutions that meet the specific needs of clients, offering a diverse portfolio of fruit products, including granulates, shapes, drops, and pastes.
Paradise Fruits Health, on the other hand, offers delicious concepts tailored for every wellbeing need – from Beauty and Energy to Immunity, Sport, and many more. Combining a unique fruit matrix with vitamins, minerals, probiotics or botanicals, it perfectly merges fruit and function into an enjoyable format.
At Fi Europe 2025, visitors can expect to discover the depth and breadth of the Paradise Fruits portfolio, exploring innovative ingredients for versatile applications and uncovering new possibilities for incorporating fruit into their products. Paradise Fruits offers cutting-edge ingredient technologies, providing a solution for every need. The Paradise Fruits team will be on hand to discuss specific requirements, provide technical expertise, and showcase the latest product developments.
A key highlight at the show will be the introduction of ParadICE, the exciting new range of real fruit inclusions designed to transform the ice cream landscape. Crafted with passion and precision, ParadICE offers a symphony of flavours and textures, transforming ordinary ice cream into an extraordinary treat.
ParadICE is available in a variety of formats, including drops, pastes, and granulates, and features a range of exciting flavours, from classic fruit combinations to exotic Yuzu. ParadICE can be used as inclusions in chocolates, yoghurt coverings, or as decorative toppings. The range is freeze-thaw stable, free from gluten and allergens, and available in vegan or vegetarian options, making it a versatile and inclusive choice for ice cream manufacturers.
Paradise Fruits Solutions and Paradise Fruits Health are committed to building long-term partnerships with their customers, working collaboratively to develop innovative solutions that meet the evolving needs of the market. At Fi Europe 2025, visitors will have the opportunity to explore the full potential of fruit and discover how Paradise Fruits can help them achieve their business goals.
See you in Paris: Visit the Paradise Fruits booth 71K25 at Fi Europe 2025 to experience the future of fruit-based innovation. The team is eager to connect with industry professionals, share its expertise, and explore opportunities for collaboration.
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