Sponsored Content
Dairygold Co-operative Society, The Carbery Group, and Ornua Co-operative: Meet with sustainable producers of Irish dairy ingredients at Food ingredients Europe 2025, Hall 7.2 Stand M18.
Bord Bia, the Irish Food Board, is delighted to once again partner with three of leading Irish dairy ingredient suppliers – and looks forward to welcoming both new and established customers to the Ireland stand at Fi Europe 2025 (2-4 December, Paris). Visit us in Hall 7.2 at Stand M18 and meet your dairy ingredient solution providers.

The Ireland exhibitor stand at Fi Europe 2025 provides a perfect platform for our industry to showcase and communicate the unique proposition and extensive portfolio to customers who demand high quality, functional, grass-fed dairy products and solutions.
Our industry has long standing relationships with our European dairy partners, and work continuously to exceed expectations of our valued customer base, with particular attention paid to advising on what functional products within the wide range available are best suited to your applications.
Central to Ireland’s unique dairy proposition is our way of farming – our farmers’ and processors’ relentless ambition and commitment to continuously improve upon our renowned credentials. Sustainably produced dairy is synonymous with Ireland, and our industry can work with you to understand more about your sustainability needs and how Irish dairy ingredients can support your sustainability ambitions.
Direct exports of Irish dairy total approximately 1.6 million tonnes annually, with a global reach, meeting the functional needs of food and beverage customers, and their respective applications in well over 100 markets globally.
Dairy exports to the European market account for close to 60% of our total annual exports and continue to be a hugely important market for our industry.
Below we outline key details about our exhibiting companies:
Carbery is a leading global manufacturer of nutritional dairy ingredients, flavours, and cheeses. Owned by the farmers of West Cork, Carbery’s goal is to create delicious and nutritious products for customers.
Specialisations include: natural Cheddar, reduced fat cheese, inclusions cheese, mozzarella and heat stable mozzarella, whey protein isolate, whey protein hydrolysate, flavours, and extracts and essences.
Sustainability: Origin Green, Bord Bia Grass Fed approved, Farm Zero C.
Dairygold’s high-quality, pasture-based milk pool provides an excellent raw material for a range of high-quality dairy ingredients, produced in a sustainable manner. State-of-the-art manufacturing facilities are well invested and operate to the highest standards. Dairygold’s focus is on providing nutritious dairy solutions to its global customer base, while minimising the carbon footprint of its business.
Specialisations include: Cheddar cheese, speciality cheese, demineralised whey powder, SWP, FCMP, FFMP, SMP, rennet and acid casein, butter, customised powders.
Sustainability: Origin Green, Bord Bia Grass Fed approved.
Ornua is a dairy co-operative that markets and sells dairy products on behalf of its members; Ireland’s dairy processors and, in turn, Irish dairy farmers. Ornua is Ireland’s largest exporter of Irish dairy products, exporting to 110 countries worldwide.
Specialisations include: procurement of Irish and non-Irish dairy products, and the sale of dairy ingredients to food manufacturing and food service customers across the world. Ornua Ingredients is also responsible for managing volatility through de-risking and trading strategies.
Sustainability: Origin Green, Bord Bia Grass Fed approved.
Visit the Ireland exhibitor stand at Fi Europe 2025 (Hall 7.2, Stand M18) from 2-4 December in Paris – and meet with sustainable producers of Irish dairy ingredients to discuss your manufacturing needs.
https://www.irishfoodanddrink.com/food-ingredients-europe-2025/
https://www.irishfoodanddrink.com/grass-fed-irish-dairy/
Sponsored by:
This piece of content is provided by an advertiser or created on behalf of an advertiser. The views or opinions expressed in this piece of content do not reflect those of Informa.
9 Mar 2026
Mondelēz International will need to make successful products with plant-based ingredients if it is to meet its long-term climate commitments, it says.
Read more
5 Mar 2026
British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.
Read more
4 Mar 2026
Innovative sustainable animal products and plant-based alternatives can plug health and environmental concerns – but consumer willingness to pay for these products remains variable, finds an EU-funded study.
Read more
2 Mar 2026
Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?
Read more
26 Feb 2026
The European Commission will tighten controls on food and feed imports and may extend France's ban on products containing prohibited pesticides.
Read more
24 Feb 2026
Herbs, spices, and white powders are highly at risk of food fraud – but the industry is embracing food fingerprinting coupled with artificial intelligence to fight it.
Read more
19 Feb 2026
Food and drink products in Canada must now carry warning labels for high saturated fat, sugar, and sodium content – a move designed to help consumers make more informed purchasing decisions.
Read more
18 Feb 2026
The UK’s largest supermarket chain has achieved its target to increase the proportion of sales from healthier products to 65% by 2025.
Read more
10 Feb 2026
The Vitafoods Europe Innovation Awards 2026 promote nutraceutical NPD and innovation. Here, some of this year’s jury members discuss what they will be looking out for.
Read more
9 Feb 2026
Using AI to manage digital energy consumption in factories is the latest strategy in manufacturers’ toolbox for sustainable operations and efficient energy use.
Read more