Latest news in the food and nutraceutical industry
Supply Chain
Wild possum protein enters the US pet food market
6 May 2026
New Zealand brand Zealandia has launched canned pet food in the US featuring possum and wallaby, considered to be invasive pests in New Zealand.
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Celebrating the winners of the Vitafoods Europe Innovation Awards 2026
6 May 2026
Find out which innovative companies were awarded for their efforts in redefining the nutraceutical industry at the Vitafoods Europe Innovation Awards 2026.
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Harvard and Yuka uncover the hidden costs of cheap food
4 May 2026
The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.
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UNICEF issues toolkit on child-focused food marketing
1 May 2026
Global organisation UNICEF has released a best practice toolkit on children’s rights and digital marketing, calling on policymakers and industry to stop unhealthy ads.
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Is paper packaging always better for the environment than plastic?
30 Apr 2026
Sustainability concerns are driving demand for paper packaging – but without careful design and sourcing, paper packaging may offer “little or no benefit”, say experts.
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Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia
29 Apr 2026
Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.
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What the Iran war means for food
28 Apr 2026
Rising inflation, commodity disruption and weakening consumer demand are affecting agricultural markets and manufacturers’ cost strategies.
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Major UK supermarkets join forces to close food gap
24 Apr 2026
M&S, Morrisons, Sainsbury's, Tesco, and Waitrose are spearheading a joint fundraising campaign this month to support distribution of repurposed food waste to those in need.
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Supplement safety: Adulteration and contamination remain worldwide problems
23 Apr 2026
Industry and regulators must tackle global issues like adulteration, contamination, adverse reports, and online compliance to make food supplements safe, an expert says.
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How brands can formulate for GLP-1 food cravings
22 Apr 2026
Research suggests GLP-1 drugs don't remove food cravings – they change them, prompting new product development to focus on nutrition and enjoyment.
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Clean, green, and solvent-free: The benefits of green extraction techniques
21 Apr 2026
Extraction technology that delivers greater environmental benefits is a core sustainability strategy for manufacturers. We look at some of the most promising techniques.
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Unilever-McCormick: Is the $65bn megamerger worth its salt?
21 Apr 2026
Unilever is to merge with spice giant McCormick & Company in a $65bn (€48bn) deal – but is it “the deal the market got wrong”, as one analyst suggests?
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