Ingredients Categories

News

Arla launches whey protein coffee concept

21 Nov 2016

A refreshing whey protein iced coffee drink that is designed to build muscle, strengthen bones and boost the brain is the latest product concept to emerge from the Arla Foods Ingredients innovation pipeline.

Arla launches whey protein coffee concept

A refreshing whey protein iced coffee drink that is designed to build muscle, strengthen bones and boost the brain is the latest product concept to emerge from the Arla Foods Ingredients innovation pipeline.

Said to be ideal for busy urban consumers, the solution delivers 20g of whey protein from Lacprodan DI-7017 per 350ml serving, which contributes to the building and maintenance of muscle mass and function. The solution is also a source of calcium and phosphorous thanks to the inclusion of Capolac milk minerals, which contribute to normal muscle function and neurotransmission, and are needed for the maintenance of normal bone health. Its content of naturally occurring caffeine from real coffee beans is similar to one to two cups of espresso.

The whey protein iced coffee will be available to see and try at the forthcoming Health Ingredients Europe trade show, which takes place in Frankfurt from 29 November to 1 December 2016. Arla Foods Ingredients will use the iced coffee concept to demonstrate how nutritious ingredients from milk can help companies develop products that tap into today’s emerging and growing categories.

Iced coffee RTDs and beverages rich in protein are two rapidly developing categories, Arla notes. According to Innova Market Insights, the number of newly launched iced coffee RTDs grew at a compound annual growth rate (CAGR) of 8.4% between 2012 and 2015. During the same period, the number of new beverages launched with a ‘high protein’ claim increased at a CAGR of 34%.

“Today’s consumers are increasingly looking for delicious, healthy and convenient foods with functional benefits, which will help them maintain a healthy body and an active mind,” said Peter Schouw Andersen, Head of Science & Sales Development at Arla Foods Ingredients. “A high quality protein and calcium beverage – such as our whey protein iced coffee concept – satisfies those needs in a way that consumers can enjoy while on the go.”

The new whey protein iced coffee has been developed as part of Arla Foods Ingredients’ latest marketing campaign, which is called ‘Whey Better Protein’. It is highlighting how whey protein solutions offer multiple application and nutrition benefits and can enable food and beverage companies to benefit from emerging trends by entering new categories that are growing quickly.

Related categories

Related news

Tagatose exempt from added sugar labelling in US

Tagatose exempt from added sugar labelling in US

19 May 2026

Tagatose, a low-calorie, natural sweetener with EU-approved health claims, is now exempt from added sugar labelling in the US – a move that could see uptake scale significantly.

Read more 
Walmart revamps its ‘Great Value’ private label range

Walmart revamps its ‘Great Value’ private label range

18 May 2026

US retail giant Walmart has rebranded its flagship ‘Great Value’ range, highlighting the quality and affordability of around 10,000 private label products.

Read more 
Fairtrade International calls on industry to act for fair supply chains

Fairtrade International calls on industry to act for fair supply chains

14 May 2026

Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.

Read more 
Which technologies can reduce damage and losses in the supply chain?

Which technologies can reduce damage and losses in the supply chain?

11 May 2026

Goods are often damaged throughout the supply chain but novel technologies – such as hyperspectral imaging, automated reject systems, and smart indicators – are reducing losses.

Read more 
What are the biggest food health trends for 2026?

What are the biggest food health trends for 2026?

7 May 2026

Protein, gut health, functional beverages, and mental wellbeing are the key health-powered trends driving innovation and growth, says Innova Market Insights.

Read more 
Biscuits and chocolate: Mondelēz targets 'resilient' categories for US and Europe growth

Biscuits and chocolate: Mondelēz targets 'resilient' categories for US and Europe growth

7 May 2026

Mondelēz International wants to bolster business further in developed markets, focusing on biscuits in the US and chocolate in Europe, as snacking continues to gain momentum globally, its CEO says.

Read more 
Nutri-Score now more compatible with NOVA processed foods classification

Nutri-Score now more compatible with NOVA processed foods classification

5 May 2026

The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.

Read more 
Harvard and Yuka uncover the hidden costs of cheap food

Harvard and Yuka uncover the hidden costs of cheap food

4 May 2026

The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.

Read more 
UNICEF issues toolkit on child-focused food marketing

UNICEF issues toolkit on child-focused food marketing

1 May 2026

Global organisation UNICEF has released a best practice toolkit on children’s rights and digital marketing, calling on policymakers and industry to stop unhealthy ads.

Read more 
Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia

Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia

29 Apr 2026

Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.

Read more