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    Product description

    The Vepro hydrolysate improves your nutritional levels in your application. Perfectly soluble in the brine, with no added viscosity, making it perfect for injection of pork applications.

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    More products from VEPRO - PROMYC

    Globin

    Globin

    Veos N.V. manufactures wide range of animal proteins products which includes globin. It allergen-free proteins are exceptional emulsifying and because they stabilize the water / fat / protein matrix in cuttered and ground meat products. It prevents fat and water separation before, during and after cooking....

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    Hemoglobin

    Hemoglobin

    Veos N.V. manufactures wide range of animal proteins products which includes hemoglobin. It is a high quality protein with an excellent nutritional value. It content of organic iron which ensures that it is more easily absorbed by the body. It is a perfect alternative to fresch blood and the best solution ...

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    Plasma

    Plasma

    Veos N.V. manufactures wide range of animal proteins products which includes plasma. It has a strong waterbinding capacity. This gelforming property as well as the high solubility in brines makes the protein enriching product well suitable for injection. Plasma is also used in cuttered and ground meat...

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    Coulorant

    Coulorant

    The stabilized red cells are used as a natural colour. This protein is perfect to improve the colour of meat products and to increase the meat perception. After cooking hams, a nice homogeneous meat colour will be reached, even when working with PSE meat.
    With our new IRED you will reach an in...

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    Porcine Collagen

    Porcine Collagen

    veos N.V. manufactures wide range of animal proteins products which includes several porcine collagens. They are highly functional pork collagen proteins. These allergen-free proteins have an excellent water / fat binding capacity (it can hold up to 30 parts water), which contributes to the global texture ...

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    Chicken collagen

    Chicken collagen

    This high functional chicken collagen has a great waterbinding capacity. It even holds 20 parts of water. Besides it can be injected which makes it very interesting to use in fresh injected chicken fillets. It also stabilizes the fat/water/meat matrix which makes it also interesting to use in emulsified ch...

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