News

Asiros, Breko to partner

4 May 2016

Danish Biotech Company Asiros and German-based distributor Breko have agreed to work together for the sales and marketing of MitoActive and BerryShield products.

Asiros, Breko to partner

Danish Biotech Company Asiros and German-based distributor Breko have agreed to work together for the sales and marketing of MitoActive and BerryShield products. These new high-end berry products have been developed on a strong scientific basis, the companies said, to guarantee superior value compared to standard berry-products. In addition to Germany, Austria and Switzerland Breko will also offer the products for customers in selected Asian countries.

Related tags

Natural & Clean Label

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

Cottage cheese alternative made from fermented apricot kernels

Cottage cheese alternative made from fermented apricot kernels

1 Oct 2026

Revo Foods ferments leftover apricot kernels from jam and juice products into a cottage cheese alternative that naturally contains both protein and fat.

Read more 
Turning plant potential into food solutions

Turning plant potential into food solutions

1 Oct 2026

Today, plant-based and free-from ingredients must do more than replace. MartinoRossi combines nutrition, functionality, and processing performance to address new formulation challenges.

Read more 
Hügli Food Industry: Innovations at Fi Europe 2026

Hügli Food Industry: Innovations at Fi Europe 2026

1 Oct 2026

Taste 90 years of culinary mastery at Fi Europe (Booth 41G44), where Hügli will feature chilled Bresc Umami compounds alongside Sauce Culture, its newest snack seasoning concept.

Read more 
Reinventing soda: Zero sugar, functional benefits, and new indulgence

Reinventing soda: Zero sugar, functional benefits, and new indulgence

30 Sep 2026

Zero-sugar, functional, and indulgent sodas are redefining what a carbonated soft drink can offer in today’s evolving market.

Read more 
Is creatine going mainstream in food and drink formulation?

Is creatine going mainstream in food and drink formulation?

24 Sep 2026

The functional ingredient creatine is gaining traction in the food and drink industry, as brands ramp up production investment and explore new applications.

Read more 
Nactarome: New possibilities in natural innovation

Nactarome: New possibilities in natural innovation

24 Sep 2026

As food innovation becomes increasingly multi-dimensional, Nactarome's expanding expertise reflects a growing industry focus on integrated natural ingredient solutions.

Read more 
New GRAS rules offer consumers confidence but companies are concerned

New GRAS rules offer consumers confidence but companies are concerned

22 Sep 2026

Public health campaigners are celebrating the US government’s move to close the Generally Recognised as Safe (GRAS) loophole, but companies worry it will stifle innovation.

Read more 
Immunity, wellness, and nutrition: Nutraceutical promise in the Middle East and Africa

Immunity, wellness, and nutrition: Nutraceutical promise in the Middle East and Africa

17 Sep 2026

Nutraceuticals continue to gain ground across the Middle East and Africa with vitamins, probiotics, and functional drinks doing particularly well, says Euromonitor.

Read more 
Lidl says Britain 'significantly off track' with healthy and sustainable eating

Lidl says Britain 'significantly off track' with healthy and sustainable eating

15 Sep 2026

Discounter retailer Lidl has raised concerns about healthy and sustainable eating habits across Britain, spotlighting how affordability remains a barrier for consumers.

Read more 
Do the US dietary guidelines put UPFs under pressure?

Do the US dietary guidelines put UPFs under pressure?

10 Sep 2026

Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.

Read more