News
Azelis has signed an agreement extension with its strategic partner CP Kelco for the exclusive distribution of CP Kelco products sold into food and beverage applications in Denmark, Sweden, Norway, Finland, Iceland, and the Faroe Islands.
Effective 23 June, 2019 this new mandate, that includes pectin, carrageenan, gellan gum and SIMPLESSE micro-particulated whey protein concentrate, follows on the existing cooperation of CP Kelco and Azelis in parts of Europe and Asia.

>“We are pleased to expand our relationship with Azelis into the Nordic markets,” said Niels Thestrup, Vice President, EMEA Region for CP Kelco. “Together, our organisations are committed to deliver value-added solutions and services to meet and exceed our customers’ expectations. We are excited about the support of a strong partner like Azelis to help customers and formulators develop new applications with our nature-based ingredients.”
Anna Bertona, CEO & President, Azelis EMEA, said: “Strong technical expertise is a key element of Azelis’ offerings to customers. High quality ingredients from a market leader such as CP Kelco complement our current portfolio range in the Nordics, enabling our technical application team to offer the best possible solutions to customers. At the same time, it allows us a better access to segments in the food industry like fruit, dairy, beverage and confectionary.”Azelis has 16 food and nutrition application laboratories located around the globe, namely in Belgium, Canada, China, Czech Republic, Denmark, France, India, Indonesia, Ivory Coast, Morocco, Poland, Romania, Russia, Turkey, UK, and in Ukraine.Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
2 Sep 2026
Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.
Read more
31 Aug 2026
Britain was the only country to record grocery inflation above 2%, according to NielsenIQ data that compared Europe’s five biggest grocery markets from February to May 2026.
Read more
27 Aug 2026
Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).
Read more
20 Aug 2026
Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.
Read more
19 Aug 2026
The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.
Read more
12 Aug 2026
Functional beverage interest in the US is gaining important ground as consumers now expect function rather than see it as "nice to have", and there are clear market gaps for growth, according to Spate.
Read more
11 Aug 2026
Craft chocolate brand Manam Chocolate is investing in local expansion and supply chain innovation throughout India as it works to build out the premium reputation of its locally produced cacao products.
Read more
6 Aug 2026
Food and beverage companies are increasingly turning to digital twins to optimise and automate manufacturing processes, but opportunities stretch far beyond this, say experts.
Read more
4 Aug 2026
Hungarian zero-waste startup Secon Taste is turning surplus food into upcycled snacks such as fibre-packed granola, instant porridge, and a circular coffee-tasting box.
Read more
3 Aug 2026
Codex Alimentarius has adopted its first global guidance on when to use “may contain” allergen warnings, setting thresholds intended to stop the label being used as blanket legal cover.
Read more