News
Azelis, CP Kelco extend arrangement
10 May 2019Azelis has signed an agreement extension with its strategic partner CP Kelco for the exclusive distribution of CP Kelco products sold into food and beverage applications in Denmark, Sweden, Norway, Finland, Iceland, and the Faroe Islands.
Effective 23 June, 2019 this new mandate, that includes pectin, carrageenan, gellan gum and SIMPLESSE micro-particulated whey protein concentrate, follows on the existing cooperation of CP Kelco and Azelis in parts of Europe and Asia.
>“We are pleased to expand our relationship with Azelis into the Nordic markets,” said Niels Thestrup, Vice President, EMEA Region for CP Kelco. “Together, our organisations are committed to deliver value-added solutions and services to meet and exceed our customers’ expectations. We are excited about the support of a strong partner like Azelis to help customers and formulators develop new applications with our nature-based ingredients.”
Anna Bertona, CEO & President, Azelis EMEA, said: “Strong technical expertise is a key element of Azelis’ offerings to customers. High quality ingredients from a market leader such as CP Kelco complement our current portfolio range in the Nordics, enabling our technical application team to offer the best possible solutions to customers. At the same time, it allows us a better access to segments in the food industry like fruit, dairy, beverage and confectionary.”Azelis has 16 food and nutrition application laboratories located around the globe, namely in Belgium, Canada, China, Czech Republic, Denmark, France, India, Indonesia, Ivory Coast, Morocco, Poland, Romania, Russia, Turkey, UK, and in Ukraine.Companies mentioned
Related news
Retail landscape lacks nutritious and affordable food, says ATNi
30 Dec 2025
A rapid increase in modern food retail has given retailers growing influence over consumer diets, according to global non-profit ATNi’s latest assessment.
Read more
Debate over ban on ‘meaty’ names for plant-based products reaches stalemate
26 Dec 2025
The debate over a ban on plant-based products using “meaty” terms has reached a stalemate, leaving manufacturers in limbo and still facing overhauls to their marketing and packaging.
Read more
Multi-sensory food and drink products to gain traction in 2026
16 Dec 2025
Trend forecasters predict that sensory elements will play a larger role, helping food and beverage brands differentiate themselves in a competitive market in 2026.
Read more
Big appetite for M&A between European and US food and drink companies
3 Dec 2025
Persistent tariffs on EU food and beverage exports have helped drive record levels of M&A activity between European and US companies this year, according to analysis by ING.
Read more
Non-UPF Program extends certification scheme to entire food industry
30 Nov 2025
The Non-UPF Program has extended its certification scheme to the wider food sector, championing a move towards healthier consumption habits.
Read more
Lancet study links UPFs to chronic disease risk
26 Nov 2025
UPFs are consistently associated with an increased risk of diet-related chronic diseases, according to a comprehensive review of global evidence in The Lancet .
Read more
Concerns swirl around cinnamon’s compliance with EU law
25 Nov 2025
Cinnamon may be a top functional ingredient, but it needs stronger protocols to ensure it meets EU food safety laws and quality standards, say researchers.
Read more
Oat Barista: Innovation for game-changing beverages
20 Nov 2025
Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.
Read more
How younger consumers are redefining ingredient choices and rejecting brand loyalty
18 Nov 2025
Gen Z and millennial consumers’ preferences for transparency, functionality, and purpose are “redefining the very nature of consumption itself”, says SPINS.
Read more
Hybrid formats and flexible positioning to disrupt category norms in 2026
17 Nov 2025
Trend forecasters expect food and drink to move more fluidly across occasions, functions, and formats as consumers seek versatility, novelty, and convenience.
Read more