Latest news in the food and nutraceutical industry
Beverage
Vitafoods Innovation Awards calling for bright ideas
10 Feb 2026
The Vitafoods Europe Innovation Awards 2026 promote nutraceutical NPD and innovation. Here, some of this year’s jury members discuss what they will be looking out for.
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Digital energy management will fuel food production in 2026
9 Feb 2026
Using AI to manage digital energy consumption in factories is the latest strategy in manufacturers’ toolbox for sustainable operations and efficient energy use.
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How industry can future-proof food procurement
5 Feb 2026
Global food supply chains must adapt procurement strategies to remain resilient and sustainable, according to a World Economic Forum paper.
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Hybrid milk and cheese: The perfect blend of familiarity and low footprints?
4 Feb 2026
Hybrid blends of dairy and plant-based milk and cheese may be emerging as a credible growth space, according to experts.
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Finding the X factor at the Vitafoods Europe Innovation Awards 2026
3 Feb 2026
By recognising innovation, the Vitafoods Europe Innovation Awards 2026 stimulate better science, higher standards, and faster progress. But what gives a company the X factor?
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Big deals catapult big food into new M&A era for 2026
29 Jan 2026
As global players, including Mars, Ferrero and Keurig Dr Pepper, secure major merger and acquisition deals, we look at the 2026 trends shaping the landscape.
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Brands should partner to recategorise their UPF products
22 Jan 2026
Processed brands should strive to shift their products from NOVA group 4 to NOVA 3 wherever possible,” says the president of The Non-UPF Program.
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Bonsucro strengthens its Chain of Custody Standard
21 Jan 2026
Global sustainable sugarcane platform Bonsucro has made several key changes to its Chain of Custody Standard, designed to increase access to data relating to industry operators’ sustainable practices.
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Push for sugar alternatives as European cultivation declines
15 Jan 2026
Global consultancy firm Roland Berger’s latest research on the sugar industry demonstrates Europe’s need for diverse product portfolios.
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Food industry groups sue Texas over ingredient labels
14 Jan 2026
Groups representing companies such as Kraft Heinz and Coca-Cola sue Texas to block a new law requiring warning labels, arguing it misleads consumers.
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Oatly stirs debate over plant-based milk processing
8 Jan 2026
Oatly has weighed into the health debate surrounding processed foods via messaging on packaging for its oat drinks.
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What’s driving the UK-Europe food inflation gap?
5 Jan 2026
UK food inflation was roughly two percentage points higher than the Eurozone’s during the three months ending October, but why?
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