Latest News in the food Industry

Beverage

Whey protein on the rise across food categories

Whey protein on the rise across food categories

13 Nov 2018

Whey protein remains the most popular protein ingredient for athletes by far, but numerous whey protein ingredients have emerged over the past few years, in applications that take it well beyond sports nutrition.

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Allergen-free foods gain momentum

Allergen-free foods gain momentum

5 Nov 2018

Launches of allergen-free foods have increased in recent years – and not just because of increased prevalence of food allergy.

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Mintel: new opportunities for salty snacks?

Mintel: new opportunities for salty snacks?

30 Oct 2018

In a recent blog post on the Mintel web site, Marcia Mogelonsky, Director of Insight, Mintel Food & Drink, explored the opportunity for combining tea and coffee with salty flavours.

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Mondelēz expands Cocoa Life into Brazil

Mondelēz expands Cocoa Life into Brazil

26 Oct 2018

Mondelēz International has announced the expansion of its global cocoa sustainability initiative, Cocoa Life, in Brazil. The company says that Cocoa Life aims to create empowered and thriving cocoa farming communities.

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Better Juice intros orange juice sugar reduction technology

Better Juice intros orange juice sugar reduction technology

25 Oct 2018

Better Juice has developed what it describes as an innovative patent-pending enzymatic technology that uses all-natural ingredients to reduce the load of simple sugars in orange juice.

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Finding the sweet spot for low sugar sports drinks

Finding the sweet spot for low sugar sports drinks

25 Oct 2018

Demand for natural, low sugar sports drinks is increasing, raising opportunities for manufacturers to explore alternative ingredients and sweeteners that appeal to health-conscious consumers.

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Döhler Group acquires majority ownership of Nutrafood

Döhler Group acquires majority ownership of Nutrafood

24 Oct 2018

Döhler Group and Nutrafood have reached an agreement on a strategic partnership in which Döhler will take a majority stake in Nutrafood.

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Food labelling seminar to be convened by Campden BRI

Food labelling seminar to be convened by Campden BRI

23 Oct 2018

A food labelling update seminar, organised by Camden BRI to take place on 4 December, will, it says, provide a regulatory update on food labelling, focusing on some of the current key issues.

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IFF opens new China facilities

IFF opens new China facilities

18 Oct 2018

IFF is opening two new facilities in China -- a flavours manufacturing facility in the Zhangjiagang Free Trade Zone and a Natural Product Research lab, located in the Nanjing Life Science Park.

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A sticky issue: delivering superior product stability in sugar confectionery

A sticky issue: delivering superior product stability in sugar confectionery

17 Oct 2018

In today’s competitive confectionery market, manufacturers are challenged to deliver new, exciting flavors that maintain stability. Ardie Lankveld, market manager at Corbion, shares factors for success

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IFIC: little confusion over plant-based dairy

IFIC: little confusion over plant-based dairy

16 Oct 2018

A new survey by the International Food Information Council (IFIC) Foundation shows a low level of consumer confusion over nomenclature and basic differences between dairy and non-dairy.

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Food Ingredients North America trade show to debut at SupplySide West in 2019

Food Ingredients North America trade show to debut at SupplySide West in 2019

16 Oct 2018

Informa announces combination of two leading global events to create U.S. “super show” for food, nutrition and health market

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