BAKEFIX’HOT – Agar-based stabilization system for warm-application glazes

Product description

BAKEFIX’HOT is a functional agar-based stabilization system for producing high-quality warm-application glazes with stable shine and uniform texture. After heating, the system can be applied by spreading, spraying, or pouring, creating smooth, glossy coatings for cakes, pastries, and confectionery products.

The glaze gels quickly, adheres reliably, and prevents running or settling during the cooling phase. Gloss level, viscosity, and flavor profile can be precisely adjusted to meet specific process requirements.

Based on agar as a natural gelling agent, BAKEFIX’HOT provides maximum flexibility and process reliability for industrial bakery and confectionery production. It ensures consistent product quality, brilliant surfaces, and economical processing in warm-application glazing.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners
Sales markets	Western Europe; Eastern Europe
Supplied from	Germany
Certifications	Halal; Health claims; Kosher; Vegan

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