Beetroot paste

Product description

Intense colour and a characteristic aroma: fresh beetroot, grown in Italy, France or Northern Europe, is transformed by Naturello into an immediately recognisable semi-finished product. Its purée, with a flavour reminiscent of potato, is a truly distinctive ingredient, capable of lending colour and visual identity to any preparation. Processed from fresh raw material and subjected to heat treatment to preserve its organoleptic properties over time, it is ready to use for the food and canning industry, ideal for sauces, toppings and doughs for focaccia, pizza and bread rolls.

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Cauliflower puree

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Semifinished Basil Puree

Basil we grow in our own fields.
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