News
Chemical distributor Brenntag North America is partnering with Caragum International for the exclusive distribution of Ester Gum in the United States and Canada.

Chemical distributor Brenntag North America is partnering with Caragum International for the exclusive distribution of Ester Gum in the United States and Canada.
Caragum International specializes in the formulation and manufacturing of stabilizers systems for the food industry with products such as Cararosin BG CG 389-E445. Located in Marseille, France, Caragum supplies stabilizers into applications such as beverages, flavored emulsions, and sauces.“Brenntag’s collaboration with Caragum continues to demonstrate our commitment to offer our food and beverage customers top quality ingredients from world class producers,” said Larry Davis, Food Director, Brenntag North America. “Our Food & Nutrition team looks forward to working with Caragum to promote a new option to customers for ester gum. This is a great addition to our product portfolio and one that gives our customers the additional options they’ve been seeking.”Cararosin BG CG 389-E445, a Glycerol Ester of Wood Rosin E445, is a weighting agent and is said to be very effective in stabilizing emulsions in beverages. The manufacturing of this material complies with European Food Safety Authority (EFSA) and Joint FAO/WHO Expert Committee on Food Additives (JECFA).“Caragum International – France is pleased to welcome Brenntag as our exclusive distributor. On behalf of our French team and our worldwide network of 40 distributors, we thank Brenntag North America for choosing to support Caragum International and its Glycerol Ester range of Gum Rosin and Glycerol Ester from Wood Rosin E445. I look forward to seeing what we achieve together,” said Frederic Tur, Global Sales Director, Caragum International.Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
2 Sep 2026
Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.
Read more
31 Aug 2026
Britain was the only country to record grocery inflation above 2%, according to NielsenIQ data that compared Europe’s five biggest grocery markets from February to May 2026.
Read more
27 Aug 2026
Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).
Read more
20 Aug 2026
Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.
Read more
19 Aug 2026
The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.
Read more
12 Aug 2026
Functional beverage interest in the US is gaining important ground as consumers now expect function rather than see it as "nice to have", and there are clear market gaps for growth, according to Spate.
Read more
11 Aug 2026
Craft chocolate brand Manam Chocolate is investing in local expansion and supply chain innovation throughout India as it works to build out the premium reputation of its locally produced cacao products.
Read more
6 Aug 2026
Food and beverage companies are increasingly turning to digital twins to optimise and automate manufacturing processes, but opportunities stretch far beyond this, say experts.
Read more
4 Aug 2026
Hungarian zero-waste startup Secon Taste is turning surplus food into upcycled snacks such as fibre-packed granola, instant porridge, and a circular coffee-tasting box.
Read more
3 Aug 2026
Codex Alimentarius has adopted its first global guidance on when to use “may contain” allergen warnings, setting thresholds intended to stop the label being used as blanket legal cover.
Read more