News

Brenntag signs distribution deal with Caragum

5 Sep 2018

Chemical distributor Brenntag North America is partnering with Caragum International for the exclusive distribution of Ester Gum in the United States and Canada.

Brenntag signs distribution deal with Caragum

Chemical distributor Brenntag North America is partnering with Caragum International for the exclusive distribution of Ester Gum in the United States and Canada.

Caragum International specializes in the formulation and manufacturing of stabilizers systems for the food industry with products such as Cararosin BG CG 389-E445. Located in Marseille, France, Caragum supplies stabilizers into applications such as beverages, flavored emulsions, and sauces.

“Brenntag’s collaboration with Caragum continues to demonstrate our commitment to offer our food and beverage customers top quality ingredients from world class producers,” said Larry Davis, Food Director, Brenntag North America. “Our Food & Nutrition team looks forward to working with Caragum to promote a new option to customers for ester gum. This is a great addition to our product portfolio and one that gives our customers the additional options they’ve been seeking.”

Cararosin BG CG 389-E445, a Glycerol Ester of Wood Rosin E445, is a weighting agent and is said to be very effective in stabilizing emulsions in beverages. The manufacturing of this material complies with European Food Safety Authority (EFSA) and Joint FAO/WHO Expert Committee on Food Additives (JECFA).

“Caragum International – France is pleased to welcome Brenntag as our exclusive distributor. On behalf of our French team and our worldwide network of 40 distributors, we thank Brenntag North America for choosing to support Caragum International and its Glycerol Ester range of Gum Rosin and Glycerol Ester from Wood Rosin E445. I look forward to seeing what we achieve together,” said Frederic Tur, Global Sales Director, Caragum International.

Related news

EFSA to put microplastics under the food safety microscope

EFSA to put microplastics under the food safety microscope

6 Mar 2026

EFSA scientists will investigate the health risks of microplastics by 2027 – but what should food brands do in the meantime?

Read more 
‘Only … Ingredients’ but more food waste?

‘Only … Ingredients’ but more food waste?

5 Mar 2026

British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.

Read more 
Are consumers willing to pay for innovative sustainable foods?

Are consumers willing to pay for innovative sustainable foods?

4 Mar 2026

Innovative sustainable animal products and plant-based alternatives can plug health and environmental concerns – but consumer willingness to pay for these products remains variable, finds an EU-funded study.

Read more 
Lidl top for climate progress – but gaps remain in the retail sector

Lidl top for climate progress – but gaps remain in the retail sector

2 Mar 2026

Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?

Read more 
What’s the best positioning for healthy indulgent products?

What’s the best positioning for healthy indulgent products?

27 Feb 2026

For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.

Read more 
Canada adopts front-of-package nutrition warning labels

Canada adopts front-of-package nutrition warning labels

19 Feb 2026

Food and drink products in Canada must now carry warning labels for high saturated fat, sugar, and sodium content – a move designed to help consumers make more informed purchasing decisions.

Read more 
Tesco hits healthy food sales target

Tesco hits healthy food sales target

18 Feb 2026

The UK’s largest supermarket chain has achieved its target to increase the proportion of sales from healthier products to 65% by 2025.

Read more 
Vitafoods Innovation Awards calling for bright ideas

Vitafoods Innovation Awards calling for bright ideas

10 Feb 2026

The Vitafoods Europe Innovation Awards 2026 promote nutraceutical NPD and innovation. Here, some of this year’s jury members discuss what they will be looking out for.

Read more 
Digital energy management will fuel food production in 2026

Digital energy management will fuel food production in 2026

9 Feb 2026

Using AI to manage digital energy consumption in factories is the latest strategy in manufacturers’ toolbox for sustainable operations and efficient energy use.

Read more 
How industry can future-proof food procurement

How industry can future-proof food procurement

5 Feb 2026

Global food supply chains must adapt procurement strategies to remain resilient and sustainable, according to a World Economic Forum paper.

Read more