News
Chemical distributor Brenntag North America is partnering with Caragum International for the exclusive distribution of Ester Gum in the United States and Canada.
Chemical distributor Brenntag North America is partnering with Caragum International for the exclusive distribution of Ester Gum in the United States and Canada.
Caragum International specializes in the formulation and manufacturing of stabilizers systems for the food industry with products such as Cararosin BG CG 389-E445. Located in Marseille, France, Caragum supplies stabilizers into applications such as beverages, flavored emulsions, and sauces.“Brenntag’s collaboration with Caragum continues to demonstrate our commitment to offer our food and beverage customers top quality ingredients from world class producers,” said Larry Davis, Food Director, Brenntag North America. “Our Food & Nutrition team looks forward to working with Caragum to promote a new option to customers for ester gum. This is a great addition to our product portfolio and one that gives our customers the additional options they’ve been seeking.”Cararosin BG CG 389-E445, a Glycerol Ester of Wood Rosin E445, is a weighting agent and is said to be very effective in stabilizing emulsions in beverages. The manufacturing of this material complies with European Food Safety Authority (EFSA) and Joint FAO/WHO Expert Committee on Food Additives (JECFA).“Caragum International – France is pleased to welcome Brenntag as our exclusive distributor. On behalf of our French team and our worldwide network of 40 distributors, we thank Brenntag North America for choosing to support Caragum International and its Glycerol Ester range of Gum Rosin and Glycerol Ester from Wood Rosin E445. I look forward to seeing what we achieve together,” said Frederic Tur, Global Sales Director, Caragum International.
30 Dec 2025
A rapid increase in modern food retail has given retailers growing influence over consumer diets, according to global non-profit ATNi’s latest assessment.
Read more
26 Dec 2025
The debate over a ban on plant-based products using “meaty” terms has reached a stalemate, leaving manufacturers in limbo and still facing overhauls to their marketing and packaging.
Read more
16 Dec 2025
Trend forecasters predict that sensory elements will play a larger role, helping food and beverage brands differentiate themselves in a competitive market in 2026.
Read more
3 Dec 2025
Persistent tariffs on EU food and beverage exports have helped drive record levels of M&A activity between European and US companies this year, according to analysis by ING.
Read more
30 Nov 2025
The Non-UPF Program has extended its certification scheme to the wider food sector, championing a move towards healthier consumption habits.
Read more
26 Nov 2025
UPFs are consistently associated with an increased risk of diet-related chronic diseases, according to a comprehensive review of global evidence in The Lancet .
Read more
25 Nov 2025
Cinnamon may be a top functional ingredient, but it needs stronger protocols to ensure it meets EU food safety laws and quality standards, say researchers.
Read more
20 Nov 2025
Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.
Read more
18 Nov 2025
Gen Z and millennial consumers’ preferences for transparency, functionality, and purpose are “redefining the very nature of consumption itself”, says SPINS.
Read more
17 Nov 2025
Trend forecasters expect food and drink to move more fluidly across occasions, functions, and formats as consumers seek versatility, novelty, and convenience.
Read more