News
Callebaut publishes GRI report
23 Dec 2014Barry Callebaut has announced the publication of its GRI report 2013/14. The company says that the report details its performance in a transparent manner and across its most important sustainability topics, focusing on the indicators of relevance to the company’s stakeholders. On social aspects, the company’s achievements in 2013/14 include the training of 99,000 cocoa […]
Barry Callebaut has announced the publication of its GRI report 2013/14. The company says that the report details its performance in a transparent manner and across its most important sustainability topics, focusing on the indicators of relevance to the company’s stakeholders.
On social aspects, the company’s achievements in 2013/14 include the training of 99,000 cocoa farmers, the sourcing of 84,000 tonnes of sustainable cocoa beans from its own sustainability programs and the participation of 73,600 people in the company’s community development activities. These are described in more detail in the separate, externally validated Cocoa Sustainability Report.
Following the integration of the cocoa business acquired in 2013, the environmental footprint of the company increased, with energy use, water use and waste generation higher by 7%, 3% and 2% respectively. At the same time, the energy, water and waste efficiencies (amount per tonne of activity) improved by 0.4%, 4% and 5% respectively.
Under its commitment to promote employee development, the company opened a new management training centre in Singapore, expanded the number of training courses offered and increased employee participation by 10%.
Related news
Sustainability meets innovation at Fi Europe 2023's Sustainability Ingredients Zone
9 Jan 2024
Fi Europe’s Sustainable Ingredients Zone showcases ingredients forging a path toward a greener future. Three innovators are redefining what sustainability within the food and beverage industry means, with upcycled products, regenerative agriculture, an...
Read moreUnleashing the power of plants at Fi Europe’s New Product Zone
5 Jan 2024
In the diverse landscape of plant-based innovation, Fi Europe 2023's New Product Zone spotlighted ten plant-based ingredients, tailored to meet the rising demand for sustainable and delicious options.
Read moreMeet the innovative ingredients showcased at Fi Europe’s New Product Zone
3 Jan 2024
The Food Ingredients category at Fi Europe’s New Product Zone featured 19 distinct and innovative products. From fermented delights to sustainable proteins, these ingredients are ready to make their mark in the market.
Read moreFi Europe’s New Product Zone elevates the nutrition of everyday indulgences
22 Dec 2023
At Fi Europe 2023's New Product Zone, eight health ingredients, each offering an enhanced nutritional profile of various products, were on display. These ingredients address the evolving needs of the food and beverage industry and cater to consumers se...
Read moreFi Europe’s New Product Zone explores fresh possibilities with five natural ingredients
20 Dec 2023
Fi Europe 2023's New Product Zone unveils five natural ingredients, each catering to the growing demand for clean products and embodying ethical and sustainable choices for today's conscious consumers.
Read moreWater-conscious consumers, upcycled food, and tech-driven sustainability: Highlights from Fi Europe, part 2
14 Dec 2023
With climate change becoming a tangible reality, consumers’ environmental concerns are changing. At Fi Europe, market analysts revealed how people are now interested in everyday issues like water shortages and tech-driven solutions such as GM drought-r...
Read moreThe food industry’s single-use packaging problem
12 Dec 2023
The food industry’s reliance on single-use packaging is a sustainability “sticking point” with viable alternatives not widely available – but new EU rules mean food businesses will remain responsible for the collection and disposal of the packaging the...
Read moreSnack trends, ingredient claims, and plant-based perceptions: Highlights from Fi Europe 2023, part 1
7 Dec 2023
Value-led snacking, sustainability storytelling, and the importance of having a ‘star ingredient’: we asked consumer analysts and market experts at Fi Europe about the trends and innovations that are shaping the food industry.
Read moreHELM and Allied Biotech partnership make possible natural crystal-clear colours
7 Nov 2023
As one of the leading Carotenoid producers, Allied Biotech has successfully launched the clear colour product lines. The new products are mainly used in transparent applications. Clear colours are ideal candidates for replacement of the artificial colo...
Read moreImpact taste in your recipe substantially - through Chilled-Fresh ingredients
29 Sep 2023
Bresc is the European pioneer of Chilled-Fresh ingredients for culinary professionals that has its origins in French Cuisine. While focusing on best raw materials choice, Bresc’s recipes are conceived to inspire product development and to add-up in tas...
Read more