News

Canadian non-alcoholic beer brand raises $4 Million

15 Sep 2020

Canadian non-alcoholic beer brand Partake Brewing raised $4 million in a Series A funding round led by San Francisco-based equity firm CircleUp Growth Partners. Additional participation in the round came from Export Development Canada (EDC), Natural Products Canada, McLean & Associates, and Barrel Ventures.

The funding will be used to accelerate Partake Brewing’s growth in the U.S. market by securing key hires, growing its distribution and retail network and building consumer brand awareness. Already, the company has its five beers available in 3,000 retail outlets including Total Wine & More and Whole Foods. Each of its beers – IPA, pale, blonde, red and stout – have only 10 calories and are brewed from the traditional components of beer: barley, water, hops and yeast.

Canadian non-alcoholic beer brand raises $4 Million
Photo Courtesy of Partake Brewing

Partake Brewing, which was founded in 2017, has been self-funded up until this point. Nevertheless, the company said it generated a 250% increase in sales between 2019 and 2020.

The pandemic has helped push alcohol sales in recent months. Nielsen data showed that alcoholic beverage sales jumped 55% in the third week of March alone compared to the same time period a year prior. While non-alcoholic beer is not the same sort of inebriant as its alcoholic cousin, it is a growing segment in the overall space.

No longer simply a trend for Dry January, sober curious consumers have created a lifestyle around alcohol-free libations that has pushed major distributors to begin dipping their toes into the space. While Heineken has had its 0.0% MAXX line since 2017, this year Anheuser-Busch jumped into the space with its Budweiser Zero brand and Boston Beer Company just announced it will debut a non-alcoholic Hazy IPA next year.

Partake Brewing knows that large brewers have taken notice of this growing subset of consumers. In an interview with Food Dive, founder Ted Fleming said he was open to an eventual acquisition to increase distribution. He said he expects those talks to begin occurring next year.

Related news

EFSA to put microplastics under the food safety microscope

EFSA to put microplastics under the food safety microscope

6 Mar 2026

EFSA scientists will investigate the health risks of microplastics by 2027 – but what should food brands do in the meantime?

Read more 
‘Only … Ingredients’ but more food waste?

‘Only … Ingredients’ but more food waste?

5 Mar 2026

British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.

Read more 
Are consumers willing to pay for innovative sustainable foods?

Are consumers willing to pay for innovative sustainable foods?

4 Mar 2026

Innovative sustainable animal products and plant-based alternatives can plug health and environmental concerns – but consumer willingness to pay for these products remains variable, finds an EU-funded study.

Read more 
Lidl top for climate progress – but gaps remain in the retail sector

Lidl top for climate progress – but gaps remain in the retail sector

2 Mar 2026

Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?

Read more 
What’s the best positioning for healthy indulgent products?

What’s the best positioning for healthy indulgent products?

27 Feb 2026

For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.

Read more 
Canada adopts front-of-package nutrition warning labels

Canada adopts front-of-package nutrition warning labels

19 Feb 2026

Food and drink products in Canada must now carry warning labels for high saturated fat, sugar, and sodium content – a move designed to help consumers make more informed purchasing decisions.

Read more 
Tesco hits healthy food sales target

Tesco hits healthy food sales target

18 Feb 2026

The UK’s largest supermarket chain has achieved its target to increase the proportion of sales from healthier products to 65% by 2025.

Read more 
Vitafoods Innovation Awards calling for bright ideas

Vitafoods Innovation Awards calling for bright ideas

10 Feb 2026

The Vitafoods Europe Innovation Awards 2026 promote nutraceutical NPD and innovation. Here, some of this year’s jury members discuss what they will be looking out for.

Read more 
Digital energy management will fuel food production in 2026

Digital energy management will fuel food production in 2026

9 Feb 2026

Using AI to manage digital energy consumption in factories is the latest strategy in manufacturers’ toolbox for sustainable operations and efficient energy use.

Read more 
How industry can future-proof food procurement

How industry can future-proof food procurement

5 Feb 2026

Global food supply chains must adapt procurement strategies to remain resilient and sustainable, according to a World Economic Forum paper.

Read more