Chickpea protein

Product description

Protéine de Pois Chiche à Faible Viscosité et Goût neutre. Faible viscosité (idéale pour les shakes, smoothies et boissons prêtes à boire - RTD). Couleur claire, texture lisse et onctueuse, sans craie ni grain grâce à une taille de particule uniforme. 70 % de Protéines.PDCAAS : 0.88. Riche en Acide Glutamique, Faible en Glucides. Sans OGM et sans allergène. Applications : Boulangerie, enrichissement en protéines, crèmes, puddings, alternatives au lait végétal.

Specifications

Categories	Cereals & Grains, PulsesPulsesChick peas Proteins, Enzymes, Amino AcidsProteins - PlantPea protein Sports Nutrition Dosage FormatsBeverages Dosage FormatsPowders
Sales markets	Western Europe
Supplied from	United Kingdom
Certifications	Non-GMO

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