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    Chickpea protein

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    Product description

    Protéine de Pois Chiche à Faible Viscosité et Goût neutre. Faible viscosité (idéale pour les shakes, smoothies et boissons prêtes à boire - RTD). Couleur claire, texture lisse et onctueuse, sans craie ni grain grâce à une taille de particule uniforme. 70 % de Protéines.PDCAAS : 0.88. Riche en Acide Glutamique, Faible en Glucides. Sans OGM et sans allergène. Applications : Boulangerie, enrichissement en protéines, crèmes, puddings, alternatives au lait végétal.
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    Specifications

    Categories Cereals & Grains, Pulses | PulsesChick peas; Specialised Finished ProductsFunctional food; Specialised Finished ProductsMeal replacement products; Specialised Finished ProductsProtein products
    Sales markets Western Europe
    Supplied from United Kingdom
    Certifications Allergen-free; Gluten-free; Health claims; Kosher

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