Citrate & Citric Acid

Citrate is the salt of citric acid and occurs naturally, for example in citrus fruits. Below you will find an overview of the properties and possible uses of our citrates in food.                                                                                                     Functions: 
pH regulator, flavour enhancer, stabiliser, emulsifier.                                                          
Application: 
Alcoholic beverages, carbonated soft drinks, sports and energy drinks, baby food, bakery, confectionery, sweet spreads, meat, seafood.                                                                              

Citric acid is a naturally occurring fruit acid. It is used in a wide variety of applications.                                                      
Functions: 
pH adjuster, acidifier, flavour enhancer, stabiliser, antioxidant.                                                        
Application: 
Alcoholic beverages, carbonated soft drinks, sports and energy drinks, baby food, confectionery, ice cream, sweet spreads, meat, seafood, ready meals, instant food, sauces, dressings, condiments.