Co-Products - Corn Gluten
|Sales markets||Western Europe; Eastern Europe; Middle East; Africa|
More products from Sunar Misir Ent. Tes. San. Tic.A.S
SUNSORB® - 70/70 - Sorbitol
SUNSORB® Sorbitol is used in chewing gum, jams, cakes &
pastries, biscuits, fruit filling, cereal bar, ice-cream, dairy
dessert, dried fruit, creams & lotions, shampoos, dental
hygiene, pharmaceutical creams and lotions, medical
syrup, textile applications and construction chemicals.
SUNSORB® C+ Crystallising Sorbitol
Sunsorb C+ Sorbitol is used in hard candies, coating, cakes & pastries, biscuits, fat filling, cream filling. Sunsorb C+ Sorbitol is also used in creams & lotions, shampoos, dental hygiene, pharmaceutical applications, pharmaceutical tablets, medical syrups, printing, dressing, agents, finishing, l...More info
SUNSORB® Sorbitol Powder
Chewing gum, confectionery, hard candy, bakery products, chewable tablets, eff ervescent tablets, swallowable tablets, granulles, pellets, poylurethane foam, aluminum etching, isosorbid production, used as plasticizing agent in coating/film forming applications, used as set retarder in construction se...More info
Maltitaste® 75/75 - 80/55 - 85/55 - 75/55 Maltitol
Maltitaste® Maltitol used for hard candies, chewinggum, confectionery tablet, marshmallow, chocolate,jam, cakes & pastries, biscuits, cereal bar, ice cream,diary dessert, dried fruit, diet products, beverages,halvah, medical syrup, and construction chemicals.
Characteristics: • Low glycemic in...
SM 40® - Maltose Syrup
SM-40® Maltose Syrup is used for making hard
candies, toff ee, jam, jellies, ice cream, marshmallow,
confectionery, fondant, and sauce.
• Has a clear and viscous texture and a characteristic odor with lightly sweetened taste. • Provides microbial durability due to ...
SM 50® - SM 60® - High Maltose Syrup
SM 50® High Maltose Syrup is used for making
hard candies, toff ee, jam, jellies, ice cream,
caramel, confectionery, nougat, fondant,
marshmallow, and sauce.
• Has a clear and colorless characteristic odor with lightly sweetened taste. • Provides microbial stability...