Coated Crystal Sugar

Discover Couplet Sugars’ Coated Crystal Sugar, specially developed for bakery and pastry professionals looking for a decorative sugar that combines crunch, stability and versatility. Thanks to its vegetable fat coating, Coated Crystal Sugar offers excellent moisture resistance, making it particularly suitable for sprinkling on moist or high-fat products while maintaining its visual and organoleptic properties over time. Its freeze-thaw resistance also makes it a reliable choice for frozen applications, helping products retain their attractive appearance and crunch after defrosting. Available in three different sizes – Extrafine, Fine and Medium – the range can be adapted to different products and desired visual effects. Several coating options are available, including palm, rapeseed, shea and cocoa butter. For even more creative possibilities, Coated Crystal Sugar can also be customised in colour and/or flavour, allowing professionals to differentiate their products and create eye-catching finishes tailored to their concepts. From pastries and viennoiseries to moist or high-fat creations, Couplet Sugars’ Coated Crystal Sugar brings lasting crunch, colour and creative possibilities to every finishing touch.