Decorating Powder

Discover Couplet Sugars’ Decorating Powders, a versatile range developed for professional bakery, pastry and confectionery applications. Designed for sprinkling and decorating, the range includes Icing Sugar, Coated Icing Sugar and Decosnow, offering different solutions depending on your application. Our ultrafine Icing Sugar, with crystals averaging just 11 µm, provides a smooth, homogeneous texture and an exceptional white finish. Made from natural sugar, it is ideal for decorating desserts as well as for use in doughs, batters, pastries and meringues. For more demanding applications, our Coated Icing Sugar is designed to resist moisture and heat, helping maintain a long-lasting, attractive finish. Different fat-coating options are available to meet specific production requirements. Our Decosnow range offers excellent moisture resistance and long-lasting stability, making it particularly suitable for fried products, baked goods, desserts and naturally moist or fat-based creations. It is also freeze-thaw stable and available in different colours for even more creative possibilities. From a delicate dusting to a long-lasting decorative finish, Couplet Sugars Decorating Powders help professionals combine visual appeal, stability and consistent performance across a wide range of applications.