Coated Pearl Sugar

Discover Couplet Sugars’ Coated Pearl Sugar, a versatile ingredient designed to bring colour, flavour, crunch and creativity to professional bakery and pastry applications. Thanks to its vegetable fat coating, Coated Pearl Sugar offers enhanced stability and resistance to heat and moisture. It can be used before or after baking and is also suitable for products that need to be frozen and thawed. The range includes: White Coated Pearl Sugar – ideal when heat and moisture resistance are essential. Flavoured Coated Pearl Sugar – made with natural flavourings to add an extra taste dimension. Coloured Coated Pearl Sugar – made with colourings of natural origin to bring brightness and visual impact. Coloured & Flavoured Coated Pearl Sugar – an all-in-one decoration combining colour, flavour and crunch. With a wide variety of sizes, colours and flavours available, the range offers plenty of possibilities to differentiate your creations. Options include combinations such as mint green, cinnamon brown, chocolate brown, caramel brown, orange, lemon yellow, raspberry pink and strawberry red. Ideal for decorating pastries, croissants, brioches and other bakery products, Coated Pearl Sugar can also be used as an inclusion in products such as Liège waffles. More than sugar, it’s a simple way to bring colour, flavour, texture and differentiation to your creations.