Fondant Powder

Discover Couplet Sugars’ Fondant Powder, a versatile solution developed for professional bakery, pastry and confectionery applications. Made from ultrafine sugar crystals and glucose syrup, it is ideal for creating high-quality icings, fillings and buttercreams. We have a Fondant 11 (11% Glucose), a Fondant 17 (17% Glucose), a Less Sugar (High Fiber & Less Sweety) and a Fondant Powder Plus (Coated). With sugar crystals averaging just 11 µm, Fondant Powder provides an even, non-grainy texture for beautifully smooth glazes. It dissolves easily in warm liquids and can be rehydrated and incorporated at different stages of your recipe, making preparation simple and flexible. The glucose syrup helps create smooth, shiny and easy-to-apply icings, while helping prevent hardening and cracking. Fondant Powder can also be easily coloured and flavoured, opening up a wide range of creative possibilities for glazes and fillings. From shiny glazes to creamy fillings and buttercreams, Couplet Sugars Fondant Powder offers professionals a simple, versatile and consistent solution for their creations.