News
Cobell, a company owned by Symrise, has unveiled an upgraded Beverage Centre of Excellence in Exeter, UK in a move said to be part of a wider strategy to partner with British beverage companies.

Cobell, a company owned by Symrise, has unveiled an upgraded Beverage Centre of Excellence in Exeter, UK. The move is said to be part of a wider strategy by the leading supplier of juice products and taste solutions to the UK beverage industry to partner with British beverage companies via leading-edge innovation and best-in-class service.
A previous significant milestone in this strategy was the acquisition of Cobell by Symrise in July 2017. Nick Russell, Managing Director of Symrise UK, explained: “The UK is the most dynamic beverage market in Europe. To win in this space you need a strong local footprint to provide innovative, fit-for-market solutions quickly and effectively. This new Centre of Excellence further expands our ability to do this.”The upgraded Centre of Excellence includes a lab area that has doubled in size, beverage application equipment and a new ambient warehouse creating room for further production enhancement.The ribbon was officially cut by Nick Russell and Paul Isherwood, Head of Technical & Quality at the SHS Group – a long-time customer of Symrise. During the opening event, customers were invited to take a tour of the upgraded facilities, participate in a presentation and roundtable discussion on the future of craft beverages in the UK and taste consumer-validated beverage prototypes that featured Symrise code of nature solutions.
2 Jul 2026
Today's global food system is fragile and volatile and governments must respond by building “resilient self-reliance”, says the think tank, IPES-Food.
Read more
24 Jun 2026
International dairy company Arla Foods and German farmer-owned business DMK Group are to merge, creating one of Europe’s biggest dairy cooperatives.
Read more
18 Jun 2026
Almost all plant-based food and drinks contain mycotoxins – naturally-occurring toxic compounds produced by fungi – and raw material monitoring should be extended, say researchers.
Read more
17 Jun 2026
Allergen-free food and drink products are now “structurally embedded” into the wider health and wellness category, with significant innovation happening at retail and brand level, say experts.
Read more
16 Jun 2026
With IFF set to sell its food ingredients division to CVC Capital Partners for €3.7 billion, we look at how mergers, acquisitions, and divestments are shaping the sector.
Read more
11 Jun 2026
US-based Healthy Eating Research has proposed an ingredient-based approach to defining ultra-processed foods (UPFs) to make them easier to identify for policy purposes.
Read more
10 Jun 2026
Many GLP-1 users have altered flavour preferences, becoming highly nuanced and “complex”, with important implications for how brands formulate, says the Institute of Grocery Distribution.
Read more
5 Jun 2026
US ingredients business Ingredion has made a £2.7bn takeover bid for its London-listed peer Tate & Lyle.
Read more
1 Jun 2026
Some of Europe’s biggest companies, including Coca-Cola, Kraft Heinz, McCormick, and Mondelēz, have called for new EU rules on packaging to be delayed.
Read more
28 May 2026
US front of pack nutrition labels are on the way – but policymakers and researchers are divided on how best to design them.
Read more