News

Consortium to invest $100m in Israeli startups

30 May 2019

Finistere Ventures, a global agrifood investment company, OurCrowd, an Israeli venture investor, Tnuva, an Israeli food manufacturer, and Tempo Beverages, an Israeli beverage company, have announced the creation of what the companies claim is the largest consortium focused on championing FoodTech and AgTech innovation in Israel.

Centred on Israeli technologies throughout the food and beverage value chain – from alternative proteins and nutritional value improvements, to functional ingredients and supply chain efficiency – the consortium will invest up to $100m in local best-in-class agrifood startups.

Consortium to invest $100m in Israeli startups

The partnership was created following the Israeli government’s establishment of an innovation incubator in Northern Israel focused on FoodTech. Finistere Ventures, OurCrowd, Tnuva and Tempo Beverages will be bidding to operate the incubator being built as part of Kiryat Shemona’s planned innovation centre, to intensify their investment in the Israeli FoodTech community.

Together Finistere, OurCrowd, Tnuva, and Tempo, say they will actively encourage, support and invest in Israeli entrepreneurs building new companies to meet evolving consumer demands and transform the current ag and food chain. Thanks to the partners’ industry network, entrepreneurs will also be able to gain direct access to global food and beverage giants such as PepsiCo, Bright Food, Heineken and Nutrien.

Co-Founder and Partner at Finistere Ventures Arama Kukutai said, “Israel has become a top innovation hub in the FoodTech and AgTech arena. We are committed to expanding our local partner network and, most importantly, increasing our investment in, and support of, Israeli disruptors across the entire food and ag value chains as they look to penetrate the global market.

OurCrowd CEO Jon Medved said, “FoodTech is now one of the hottest dishes on the Israeli innovation menu. When four innovation master chefs Finistere, OurCrowd, Tnuva, and Tempo get together to cook and create the newest companies the results are going to be scrumptious.”

The consortium brings together two leading venture investors: Finistere and OurCrowd. OurCrowd, Israel’s most active venture investor, has $1B in commitments and has made investments in 170 companies and funds, including foodtech portfolio company Beyond Meat, which recently completed 2019’s most successful IPO and is currently trading at a value of over $4 billion). Finistere Ventures is a global $150 million fund dedicated to investments in agrifood technologies and supported by investors such as AVAC, Bayer, Ireland’s Strategic Investment Fund, Nutrien, PepsiCo, and Unigrains. Entrepreneurs will gain access to OurCrowd’s extensive Israeli startup power including a community of 30,000 registered investors from over 180 countries and Finistere’s global network of the leading agrifood investors, accelerators/incubators, and public research institutions. In fact, the two firms already work together in partnership with U.S.-based Radicle Growth Fund, which recently announced its intention to make seed investments in Israeli FoodTech and AgTech companies as well.

Related news

Retail landscape lacks nutritious and affordable food, says ATNi

Retail landscape lacks nutritious and affordable food, says ATNi

30 Dec 2025

A rapid increase in modern food retail has given retailers growing influence over consumer diets, according to global non-profit ATNi’s latest assessment.

Read more 
Debate over ban on ‘meaty’ names for plant-based products reaches stalemate

Debate over ban on ‘meaty’ names for plant-based products reaches stalemate

26 Dec 2025

The debate over a ban on plant-based products using “meaty” terms has reached a stalemate, leaving manufacturers in limbo and still facing overhauls to their marketing and packaging.

Read more 
Multi-sensory food and drink products to gain traction in 2026

Multi-sensory food and drink products to gain traction in 2026

16 Dec 2025

Trend forecasters predict that sensory elements will play a larger role, helping food and beverage brands differentiate themselves in a competitive market in 2026.

Read more 
Big appetite for M&A between European and US food and drink companies

Big appetite for M&A between European and US food and drink companies

3 Dec 2025

Persistent tariffs on EU food and beverage exports have helped drive record levels of M&A activity between European and US companies this year, according to analysis by ING.

Read more 
Non-UPF Program extends certification scheme to entire food industry

Non-UPF Program extends certification scheme to entire food industry

30 Nov 2025

The Non-UPF Program has extended its certification scheme to the wider food sector, championing a move towards healthier consumption habits.

Read more 
Lancet study links UPFs to chronic disease risk

Lancet study links UPFs to chronic disease risk

26 Nov 2025

UPFs are consistently associated with an increased risk of diet-related chronic diseases, according to a comprehensive review of global evidence in The Lancet .

Read more 
Concerns swirl around cinnamon’s compliance with EU law

Concerns swirl around cinnamon’s compliance with EU law

25 Nov 2025

Cinnamon may be a top functional ingredient, but it needs stronger protocols to ensure it meets EU food safety laws and quality standards, say researchers.

Read more 
Oat Barista: Innovation  for game-changing beverages

Oat Barista: Innovation for game-changing beverages

20 Nov 2025

Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.

Read more 
How younger consumers are redefining ingredient choices and rejecting brand loyalty

How younger consumers are redefining ingredient choices and rejecting brand loyalty

18 Nov 2025

Gen Z and millennial consumers’ preferences for transparency, functionality, and purpose are “redefining the very nature of consumption itself”, says SPINS.

Read more 
Hybrid formats and flexible positioning to disrupt category norms in 2026

Hybrid formats and flexible positioning to disrupt category norms in 2026

17 Nov 2025

Trend forecasters expect food and drink to move more fluidly across occasions, functions, and formats as consumers seek versatility, novelty, and convenience.

Read more