News
Finistere Ventures, a global agrifood investment company, OurCrowd, an Israeli venture investor, Tnuva, an Israeli food manufacturer, and Tempo Beverages, an Israeli beverage company, have announced the creation of what the companies claim is the largest consortium focused on championing FoodTech and AgTech innovation in Israel.
Centred on Israeli technologies throughout the food and beverage value chain – from alternative proteins and nutritional value improvements, to functional ingredients and supply chain efficiency – the consortium will invest up to $100m in local best-in-class agrifood startups.

The partnership was created following the Israeli government’s establishment of an innovation incubator in Northern Israel focused on FoodTech. Finistere Ventures, OurCrowd, Tnuva and Tempo Beverages will be bidding to operate the incubator being built as part of Kiryat Shemona’s planned innovation centre, to intensify their investment in the Israeli FoodTech community.
Together Finistere, OurCrowd, Tnuva, and Tempo, say they will actively encourage, support and invest in Israeli entrepreneurs building new companies to meet evolving consumer demands and transform the current ag and food chain. Thanks to the partners’ industry network, entrepreneurs will also be able to gain direct access to global food and beverage giants such as PepsiCo, Bright Food, Heineken and Nutrien.Co-Founder and Partner at Finistere Ventures Arama Kukutai said, “Israel has become a top innovation hub in the FoodTech and AgTech arena. We are committed to expanding our local partner network and, most importantly, increasing our investment in, and support of, Israeli disruptors across the entire food and ag value chains as they look to penetrate the global market.OurCrowd CEO Jon Medved said, “FoodTech is now one of the hottest dishes on the Israeli innovation menu. When four innovation master chefs Finistere, OurCrowd, Tnuva, and Tempo get together to cook and create the newest companies the results are going to be scrumptious.”The consortium brings together two leading venture investors: Finistere and OurCrowd. OurCrowd, Israel’s most active venture investor, has $1B in commitments and has made investments in 170 companies and funds, including foodtech portfolio company Beyond Meat, which recently completed 2019’s most successful IPO and is currently trading at a value of over $4 billion). Finistere Ventures is a global $150 million fund dedicated to investments in agrifood technologies and supported by investors such as AVAC, Bayer, Ireland’s Strategic Investment Fund, Nutrien, PepsiCo, and Unigrains. Entrepreneurs will gain access to OurCrowd’s extensive Israeli startup power including a community of 30,000 registered investors from over 180 countries and Finistere’s global network of the leading agrifood investors, accelerators/incubators, and public research institutions. In fact, the two firms already work together in partnership with U.S.-based Radicle Growth Fund, which recently announced its intention to make seed investments in Israeli FoodTech and AgTech companies as well.Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
30 Sep 2026
Zero-sugar, functional, and indulgent sodas are redefining what a carbonated soft drink can offer in today’s evolving market.
Read more
24 Sep 2026
The functional ingredient creatine is gaining traction in the food and drink industry, as brands ramp up production investment and explore new applications.
Read more
22 Sep 2026
Public health campaigners are celebrating the US government’s move to close the Generally Recognised as Safe (GRAS) loophole, but companies worry it will stifle innovation.
Read more
18 Sep 2026
Nestlé says it is committed to “taking all necessary steps to protect its rights” after Russian authorities take temporary control of its operations in the country.
Read more
17 Sep 2026
Nutraceuticals continue to gain ground across the Middle East and Africa with vitamins, probiotics, and functional drinks doing particularly well, says Euromonitor.
Read more
15 Sep 2026
Discounter retailer Lidl has raised concerns about healthy and sustainable eating habits across Britain, spotlighting how affordability remains a barrier for consumers.
Read more
10 Sep 2026
Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.
Read more
9 Sep 2026
Food fraud is costing the UK economy up to £2 billion (€2.3 billion) every year although the food sector is more “resilient” than others, according to a recent study.
Read more
2 Sep 2026
Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.
Read more
31 Aug 2026
Britain was the only country to record grocery inflation above 2%, according to NielsenIQ data that compared Europe’s five biggest grocery markets from February to May 2026.
Read more