Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze drying
- Granulating/ grinding/ milling / mixing
- High-pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Shear cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Certification
CREAM’FIX – Sodium-alginate stabilization system for industrial cream applications
Product description
CREAM’FIX is a functional sodium-alginate stabilization system for producing stable whipped cream, creams, and fillings in industrial applications.
The system optimizes fat distribution, increases structure and stability, and improves moisture retention — without impacting color, taste, or mouthfeel.
By evenly stabilizing the emulsion, CREAM’FIX creates homogeneous whipped products with smooth texture, stable volume, and an attractive, glossy appearance. It can be flexibly dosed and integrates easily into existing production processes, ensuring reproducible quality even under varying processing conditions.
Based on naturally sourced marine polysaccharides, CREAM’FIX provides a process-safe, economical solution for desserts, fillings, decorations, and cream toppings — wherever stability, structure, and durability are essential.
Read more
By evenly stabilizing the emulsion, CREAM’FIX creates homogeneous whipped products with smooth texture, stable volume, and an attractive, glossy appearance. It can be flexibly dosed and integrates easily into existing production processes, ensuring reproducible quality even under varying processing conditions.
Based on naturally sourced marine polysaccharides, CREAM’FIX provides a process-safe, economical solution for desserts, fillings, decorations, and cream toppings — wherever stability, structure, and durability are essential.
Specifications
| Categories | Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersAlginic acid - alginates Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersXanthan gum |
|---|---|
| Sales markets | Western Europe | Eastern Europe |
| Supplied from | Germany |
CREAM’FIX – Sodium-alginate stabilization system for industrial cream applications
