Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Specialised Finished Products
- Bee products
- Biotic products
- Dietary supplements
- Energy drinks
- Functional beverages
- Functional confectionery
- Functional food
- Functional powders
- Meal replacement products
- Nutricosmetics
- Other Specialised Finished Products
- Pet Dietary Supplements
- Pharma and OTC products
- Protein products
- Sugar replacers / Sweeteners
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze drying
- Granulating/ grinding/ milling / mixing
- High-pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Shear cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
DI - CASEINS
Product description
Made from fresh skimmed milk, Kerrynor™ Rennet and Acid Caseins deliver reliable functionality across dairy and dairy-analogue applications. Sourced from grass-fed Irish cows, the range is Non-GMO Project Verified, fully traceable and supports regenerative farming.
Kerrynor™ Rennet Casein provides stretch, melt and texture for processed and analogue cheese, including reliable performance under commercial baking conditions. Kerrynor™ Acid Casein supports stable emulsification and smooth texture in high-protein beverages, coffee creamers, cream liqueurs and processed cheese. Both are available in 30#, 60# and 90# particle sizes for formulation control.
Rennet Casein: Processed cheese and analogue pizza cheese.
Acid Casein: Beverages, creamers, cream liqueurs and processed cheese.
Packaging: 25 kg bags and 1000 kg bulk bags.
Ideal for cheese, pizza cheese, beverages, creamers, cream liqueurs and cheese sauces.
Read more
Kerrynor™ Rennet Casein provides stretch, melt and texture for processed and analogue cheese, including reliable performance under commercial baking conditions. Kerrynor™ Acid Casein supports stable emulsification and smooth texture in high-protein beverages, coffee creamers, cream liqueurs and processed cheese. Both are available in 30#, 60# and 90# particle sizes for formulation control.
Rennet Casein: Processed cheese and analogue pizza cheese.
Acid Casein: Beverages, creamers, cream liqueurs and processed cheese.
Packaging: 25 kg bags and 1000 kg bulk bags.
Ideal for cheese, pizza cheese, beverages, creamers, cream liqueurs and cheese sauces.
Specifications
| Categories | Proteins, Enzymes, Amino AcidsProteins - AnimalCasein Physical FormatsMilled Dosage FormatsPowders Men's Health Weight Management Women's Health |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | Ireland |
| Certifications | Gluten-free | Halal | Kosher | Non-GMO | Sustainable | Traceable |
DI - CASEINS
