Product description
Our cheese solutions deliver reliable melt, flavour and functionality across manufacturing and food processing.
Dairyborn™ processed cheese solutions provide controlled melt, consistent performance and great taste. Available in medium-to-high, restricted or zero-melt profiles, the range remains stable under demanding processing conditions. Suitable for slicing, dicing, shredding, forming and extrusion, with flexible declaration options.
Cheezerella™ is designed for full/partial mozzarella replacement. It delivers mozzarella-style melt, stretch and bite, with controlled browning, colour and oil release. Flavour and performance can be tailored to the application while helping optimise cost-in-use.
Meleborn™ cheese sauce solutions delivers smooth, creamy texture and balanced dairy flavour, with stability through heat, shear and holding.
APPLICATIONS
Pizzas, Appetisers, Meat Applications & Cheese Sauces.
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