Drying and protective coating for bacteria and other fermentation products

Product description

Are you a producer of amino acids, vitamins or microorganisms as starter cultures or enzymes? Do you want to dry the liquids to improve stabilization and enable further processing? Benefit from the wide range of product properties that can be achieved and determined in Glatt's fluidized bed processes. Convert your fermentation products into functional, high-value intermediates/final products. Dry your solutions in one step to create dust-free, easy-flowing, storage-stable granules. Such particles improve handling and reduce dusting and explosivity risk. Increase bioavailability by nano- and micro-encapsulation of bioactive substances or stabilize your probiotic bacterial strains. Our case study shows a layering of lactobacilli on a neutral carrier without significant loss of bacterial counts. The additional application of an enteric protective coating ensures an almost complete reactivation of the bacteria in the intestine. 
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Categories Contract manufacturing; Encapsulation; Processing machinery
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Product Applications Bakery; Dairy; Dietary Supplements; Energy Drinks; Food Supplements; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Natural Products; Organic Products; Personal Care; Pet Food / Animal Nutrition; Pharmaceutical; Proteins; Snacks; Sports Nutrition
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance

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Drying and protective coating for bacteria and other fermentation products

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