DSM launches stirred yogurt culture

12 Nov 2018

DSM has introduced DelvoFresh YS-140, a new culture in the company’s range for stirred yogurt that is designed to create premium, creamy yogurts with a mild taste.

DSM launches stirred yogurt culture

DSM has introduced DelvoFresh YS-140, a new culture in the company’s range for stirred yogurt that is designed to create premium, creamy yogurts with a mild taste. The company says that the new culture lines up with consumer demand for premium yogurts which offer all the health and nutrition they expect with an indulgent, creamy taste for a special treat.

In addition to the nutritional benefits of yogurt, taste and indulgence are becoming increasingly important to modern consumers, DSM believes. Yogurts that are marketed as providing “double indulgence” or having a “soft and creamy texture” are said to be increasingly popular and evidence of opportunities for further differentiation in the yogurt market. DSM says that the new DelvoFresh YS-140 culture for stirred yogurts has been carefully selected to produce a creamy yogurt with a velvety mouthfeel and mild taste that consumers are after in today’s market.

“Yogurt has quickly become a mainstay in the diets of many people,” said Rolando Saltini, Business Manager for Fermented Milk Products at DSM Food Specialties. “Yogurt can be a healthy breakfast, a high-protein pre- or post-workout snack, and it can be an indulgent snack or dessert. Our new DelvoFresh YS-140 is the culture in our range with the best balance between high creaminess and mild taste, delivering to the desire for more indulgence and enabling more yogurt moments in the day.”

The new DelvoFresh YS-140 culture for stirred yogurt is described as a high-performance culture with a fast fermentation time and limited post-acidification at 5°C, meaning it maintains a mild taste during its entire shelf life. It is claimed to be suitable for all types of stirred yogurts, including flavoured or plain yogurt, as well as yogurts with added indulgent flavours such as fruit. DSM says that DelvoFresh YS-140 also offers an attractive cost-in-use.

Related news

Chr. Hansen launches dairy culture to reduce added sugar

Chr. Hansen launches dairy culture to reduce added sugar

15 May 2019

Chr. Hansen has launched Sweety Y-1, which it claims is the first culture in the world to allow dairy manufacturers to create naturally sweeter products while reducing added sugar.

Read more 
Danone gives access to 1,600 strains

Danone gives access to 1,600 strains

13 May 2019

Celebrating 100 years since the creation of its first yogurt, Danone has announced it will open its collection of 1,800 strains for research purposes.

Read more 
Arla launches whey protein hydrolysate for sparkling waters

Arla launches whey protein hydrolysate for sparkling waters

2 May 2019

Arla Foods Ingredients is launching Lacprodan HYDRO.Clear. The 100% whey protein hydrolysate solution has been specially developed for formulating sparkling protein waters.

Read more 
Saputo acquires Australian cheese maker

Saputo acquires Australian cheese maker

29 Apr 2019

Canadian dairy company Saputo is to acquire the specialty cheese business of Australia’s Lion-Dairy & Drinks

Read more 
Danone on track, reaffirms 2019 guidance

Danone on track, reaffirms 2019 guidance

24 Apr 2019

Danone has announced that its first quarter was in line with expectations; guidance was reaffirmed for 2019.

Read more 
EFSA pronounces on whey basic protein isolate

EFSA pronounces on whey basic protein isolate

15 Apr 2019

In 2018, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) concluded that whey basic protein isolate obtained by ion exchange chromatography from skimmed cow's milk is safe for human consumption.

Read more 
Chr. Hansen launches new cheese coagulant

Chr. Hansen launches new cheese coagulant

8 Apr 2019

Chr. Hansen has launched CHY-MAX Supreme which it claims is the most precise and innovative coagulant on the market with superior functionality for modern cheesemakers.

Read more 
DFA announces new accelerator cohort

DFA announces new accelerator cohort

8 Apr 2019

Dairy Farmers of America (DFA), a national cooperative owned by family farmers, has announced the companies participating in the 2019 DFA Accelerator program.

Read more 
Arla shares details of quality processes

Arla shares details of quality processes

26 Mar 2019

Arla Foods Ingredients has revealed details of its quality and food safety processes. The initiative is part of a new campaign to demonstrate what the company says are the ultra-high standards behind its range of whey protein solutions.

Read more 
Fonterra returns to profit, sheds assets

Fonterra returns to profit, sheds assets

25 Mar 2019

Fonterra has returned to profitability with a Net Profit After Tax of NZ$80 million, but normalised EBIT was down 29% on the same period last year to $323 million.

Read more