DSM launches stirred yogurt culture

12 Nov 2018

DSM has introduced DelvoFresh YS-140, a new culture in the company’s range for stirred yogurt that is designed to create premium, creamy yogurts with a mild taste.

DSM launches stirred yogurt culture

DSM has introduced DelvoFresh YS-140, a new culture in the company’s range for stirred yogurt that is designed to create premium, creamy yogurts with a mild taste. The company says that the new culture lines up with consumer demand for premium yogurts which offer all the health and nutrition they expect with an indulgent, creamy taste for a special treat.

In addition to the nutritional benefits of yogurt, taste and indulgence are becoming increasingly important to modern consumers, DSM believes. Yogurts that are marketed as providing “double indulgence” or having a “soft and creamy texture” are said to be increasingly popular and evidence of opportunities for further differentiation in the yogurt market. DSM says that the new DelvoFresh YS-140 culture for stirred yogurts has been carefully selected to produce a creamy yogurt with a velvety mouthfeel and mild taste that consumers are after in today’s market.

“Yogurt has quickly become a mainstay in the diets of many people,” said Rolando Saltini, Business Manager for Fermented Milk Products at DSM Food Specialties. “Yogurt can be a healthy breakfast, a high-protein pre- or post-workout snack, and it can be an indulgent snack or dessert. Our new DelvoFresh YS-140 is the culture in our range with the best balance between high creaminess and mild taste, delivering to the desire for more indulgence and enabling more yogurt moments in the day.”

The new DelvoFresh YS-140 culture for stirred yogurt is described as a high-performance culture with a fast fermentation time and limited post-acidification at 5°C, meaning it maintains a mild taste during its entire shelf life. It is claimed to be suitable for all types of stirred yogurts, including flavoured or plain yogurt, as well as yogurts with added indulgent flavours such as fruit. DSM says that DelvoFresh YS-140 also offers an attractive cost-in-use.

Related news

La Colombe Coffee Roasters introduces draft chocolate milk

La Colombe Coffee Roasters introduces draft chocolate milk

12 Jun 2020

The company known for portable cans of ready-to-drink coffee has entered a new segment: chocolate milk. Made with lactose-free milk, the draft version of a childhood favorite is crafted with real cocoa and then infused with nitrous oxide to imbue that ...

Read more 
Exploring different approaches to lactose-free dairy

Exploring different approaches to lactose-free dairy

17 May 2020

Demand for lactose-free dairy is on the rise around the world, and manufacturers have several options available to them to tap into this growing trend.

Read more 
Perfect Day’s animal-free dairy protein earns Generally Recognized as Safe (GRAS) status

Perfect Day’s animal-free dairy protein earns Generally Recognized as Safe (GRAS) status

13 May 2020

The U.S. Food and Drug Administration (FDA) issued a “no objections” letter for the animal-free dairy company Perfect Day’s β-lactoglobulin protein. The letter certifies that the protein has attained Generally Recognized as Safe (GRAS) status.

Read more 
Plant-Based butter: the new star in the dairy aisle

Plant-Based butter: the new star in the dairy aisle

8 May 2020

First, there was meat, then there was milk. Now, butter is shaping up to be the new darling of the plant-based offerings as consumers look toward more sustainable alternatives for their diets.

Read more 
Catered foodservice meals in the UK to have 20% less meat

Catered foodservice meals in the UK to have 20% less meat

24 Apr 2020

Public sector caterers serving schools, universities, hospitals and care homes have pledged to reduce the amount of meat served on their menus by 20%. There is simultaneously a focus on reducing overall red meat offerings.

Read more 
Hochdorf reports year of transformation

Hochdorf reports "year of transformation"

26 Mar 2020

2019 was a year of transformation for the Hochdorf Group, it says, caused in particular by acquisitions in recent years that did not develop as hoped.

Read more 
Novozymes launches lactase enzyme

Novozymes launches lactase enzyme

25 Mar 2020

Novozymes is launching Saphera Fiber, a new lactase enzyme to increase the content of fibres while also reducing sugar in fermented and non-fermented dairy products.

Read more 
Fonterra reports upturn for 1H2020

Fonterra reports upturn for 1H2020

20 Mar 2020

Fonterra has announced its 2020 Interim Results, which show the co-operative’s financial performance has improved with increased underlying earnings and reduced debt.

Read more 
Innova: ice cream balance changing

Innova: ice cream balance changing

16 Mar 2020

Pleasure is still the driving force behind ice cream purchases, with consumers naming its taste, the fact that it’s a treat and makes people feel happy as the top three reasons for buying it.

Read more 
FrieslandCampina sees OP rise, revenue decline

FrieslandCampina sees OP rise, revenue decline

3 Mar 2020

For 2019, FrieslandCampina hs reported that operating profit increased by 26.3% to €432 million. Profit rose by 36.9% to €278 million mainly as a result of one-off gains and improved operating profits in Consumer Dairy and Dairy Essentials.

Read more