Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
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News
DSM sees 11% organic sales growth
17 Apr 2018DSM has issued preliminary results for Q1 2018, ahead of the scheduled Q1 results announcement on 8 May 2018. The company says it saw continued strong organic sales growth in underlying business.
DSM has issued preliminary results for Q1 2018, ahead of the scheduled Q1 results announcement on 8 May 2018. The company says it saw continued strong organic sales growth in underlying business, estimated at 11%, with adjusted EBITDA growth of underlying business estimated at 7% despite significant FX headwind.
Feike Sijbesma, CEO/Chairman DSM Managing Board, said: “We are very pleased that the strong underlying performance of our business continues, with growth well above market. In addition, we are currently benefitting from substantially higher prices in some vitamins due to exceptional supply disruptions in the industry, which are expected to be temporary and heavily weighted towards the first half of the year. These two combined result in a significantly higher outlook for the full year 2018.”Related news
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Nutri-Score now more compatible with NOVA processed foods classification
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Harvard and Yuka uncover the hidden costs of cheap food
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What the Iran war means for food
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Rising inflation, commodity disruption and weakening consumer demand are affecting agricultural markets and manufacturers’ cost strategies.
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Unilever-McCormick: Is the $65bn megamerger worth its salt?
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Unilever is to merge with spice giant McCormick & Company in a $65bn (€48bn) deal – but is it “the deal the market got wrong”, as one analyst suggests?
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Organic food sales up in the US and UK
16 Apr 2026
Organic food sales are rising in both the UK and US – but domestic organic production is stagnant, leading to a reliance on imports.
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PepsiCo targeting 'big opportunity' in out-of-home snacking
15 Apr 2026
PepsiCo is “restaging” its biggest brands – Lay's, Tostitos, Gatorade, and Quaker – to strengthen their out-of-home positioning as consumers continue to eat outside of the home, its CEO says.
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Emissions-reduction technologies can help brands hit green goals
14 Apr 2026
Emissions-reduction technologies can help global manufacturers lower their environmental impact while increasing operational efficiency and making savings.
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Securing sweetness in bakery, without the sweetener effect
13 Apr 2026
EFSA has confirmed sucralose cannot be used in most bakery applications. So, which sweeteners can manufacturers of healthy indulgent baked goods use?
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A new standard for omega-3 experience
13 Apr 2026
Omega-3 quality is no longer just about purity or concentration. Senses™ by Naturmega delivers ultra-pure, sensory-optimised omega-3 with no taste, no odour, and improved stability.
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