News
DuPont Nutrition & Health is launching a new, clinically tested probiotic, HOWARU Protect EarlyLife, as part of its premium ingredient range. It has been formulated specifically for expectant mothers and their infants.

DuPont Nutrition & Health is launching a new, clinically tested probiotic, HOWARU Protect EarlyLife, as part of its premium ingredient range. EarlyLife contains the probiotic strain Lactobacillus rhamnosus HN001TM and has been formulated specifically for expectant mothers and their infants.
The launch of HOWARU Protect EarlyLife is backed by what the company describes as a ground-breaking, long-term trial which demonstrated a significant protective effect against eczema during the first six years of an infant’s life. The study also demonstrated a protective effect on allergic sensitization at six years of age. “We are extremely encouraged by the strong results given from this ongoing long-term trial for HOWARU Earlylife,” said Markus Lehtinen, R&D manager, “and importantly the effect on this group persisted up to six years of age, indicating a long term benefit for children.”The study shows a decrease in the cumulative prevalence of eczema by 49% in children at two years of age,’ DuPont has a history of delivering innovative solutions by applying its in-depth knowledge of probiotic science The new probiotic formulation has demonstrated exceptionally encouraging trial results, Dupont said, and the company is introducing it to the market this year. Earlylife will be available as a shelf-ready dietary supplement in a convenient stick-pack format or alternatively, customers can use DuPont applications expertise when they include the ingredient in their own products.“As the prevalence of eczema and allergies has risen worldwide, there is a growth in demand for safe dietary supplements which support the developing immune system of infants, hence the importance of HOWARU EarlyLife,” said Ole Danielsen, global marketing director, dietary supplements. “In addition, the robust shelf-life of our probiotics means that EarlyLife can be added to existing products, opening up many exciting opportunities for our customers to create their own winning food and beverage formulations.”
2 Jul 2026
Today's global food system is fragile and volatile and governments must respond by building “resilient self-reliance”, says the think tank, IPES-Food.
Read more
30 Jun 2026
Iceland Foods has launched an ice cream that looks like a chicken drumstick. Fun innovation or food flop? We asked two brand experts for their verdict.
Read more
24 Jun 2026
International dairy company Arla Foods and German farmer-owned business DMK Group are to merge, creating one of Europe’s biggest dairy cooperatives.
Read more
18 Jun 2026
Almost all plant-based food and drinks contain mycotoxins – naturally-occurring toxic compounds produced by fungi – and raw material monitoring should be extended, say researchers.
Read more
17 Jun 2026
Allergen-free food and drink products are now “structurally embedded” into the wider health and wellness category, with significant innovation happening at retail and brand level, say experts.
Read more
16 Jun 2026
With IFF set to sell its food ingredients division to CVC Capital Partners for €3.7 billion, we look at how mergers, acquisitions, and divestments are shaping the sector.
Read more
11 Jun 2026
US-based Healthy Eating Research has proposed an ingredient-based approach to defining ultra-processed foods (UPFs) to make them easier to identify for policy purposes.
Read more
10 Jun 2026
Many GLP-1 users have altered flavour preferences, becoming highly nuanced and “complex”, with important implications for how brands formulate, says the Institute of Grocery Distribution.
Read more
5 Jun 2026
US ingredients business Ingredion has made a £2.7bn takeover bid for its London-listed peer Tate & Lyle.
Read more
1 Jun 2026
Some of Europe’s biggest companies, including Coca-Cola, Kraft Heinz, McCormick, and Mondelēz, have called for new EU rules on packaging to be delayed.
Read more