Ecoagar®

Agar extracted from algae with ecological traceability, subjected to certified extraction processes to obtain a product with all the guarantees required by organic farming regulations. The broad array of food agar allows its use in a wide number of formulations. The main fields of application in food are: Confectionery (jellies, candies and sweets, caramel fillings, jams); pastry-making and baking (icing, pies, donuts); dairy products (yogurts, dairy desserts, fermented milks) and canned meat products.