Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical Trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Shear cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Certification
Ecoagar®
Product description
Agar extracted from algae with ecological traceability, subjected to certified extraction processes to obtain a product with all the guarantees required by organic farming regulations. The broad array of food agar allows its use in a wide number of formulations. The main fields of application in food are: Confectionery (jellies, candies and sweets, caramel fillings, jams); pastry-making and baking (icing, pies, donuts); dairy products (yogurts, dairy desserts, fermented milks) and canned meat products.
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Specifications
| Categories | Dietary Fibres, PrebioticsDietary fibresAgar Algae, Botanicals, Carotenoids, FlavonoidsAlgae |
|---|---|
| Supplied from | Spain |
| Certifications | Organic | Sustainable | Vegan | Vegetarian |
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Ecoagar®
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